PARMESAN-STUFFED STRAWBERRIES
Provided by Food Network
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 3
Steps:
- Use a small paring knife to hull and core the strawberries, removing a bit extra from the center. Stuff each strawberry with a few pieces of Parmesan until filled. Lay the strawberries on a large platter and drizzle with the balsamic reduction.
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Justice Ekwusie
[email protected]Overall, these were a good appetizer, but I think I'll try a different recipe next time.
aondona samuel
[email protected]These were a bit too salty for my taste.
Mehedi Akash
[email protected]I would have liked the Parmesan cheese to be more melted.
wazeer Khan
[email protected]These were a bit too sweet for my taste, but they were still good.
liza mendy
[email protected]Not bad!
Laureen
[email protected]I've made these several times now and they're always a hit. I love the way the Parmesan cheese melts and pairs with the sweetness of the strawberries.
Ibrahim Tamang
[email protected]These are so easy to make and they're always a crowd-pleaser.
Jovan Sure
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The strawberries were so flavorful and the Parmesan added a nice touch of saltiness. I'll definitely be making these again.
Promise Phala
[email protected]I made these for a party and they were a hit! Everyone loved them.
Melchi Tordjo
[email protected]These Parmesan-stuffed strawberries were a delightful treat! The combination of sweet and salty flavors was perfect, and the strawberries were perfectly ripe and juicy. I will definitely be making these again.