PARMESAN STUFFED TOMATOES
Make and share this Parmesan Stuffed Tomatoes recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine bread crumbs with Parmesan, parsley, chives, tarragon, and pepper.
- Mix onion, seasoned bread crumbs, and melted butter.
- Cut tomatoes in half (horizontally) and seed them.
- Fill with bread crumbs and bake in buttered baking dish for about ten minutes at 350 degrees.
- Starting with room temperature tomatoes reduces cooking time and helps assure a firm tomato is served to guests.
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rana hera
herar20@hotmail.frI would not recommend this recipe.
Yousaf Aziz
a.y@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Kasule Joseph
k@aol.comThe sauce was a little too watery for my taste.
Ashely morris
ashely.m89@yahoo.comI thought the tomatoes were a little too soft after baking. I would recommend cooking them for a shorter amount of time.
Umutoni Waldah
w.u0@gmail.comI had some trouble finding all of the ingredients for this recipe.
nirA Islam
inira67@yahoo.comI found this recipe to be a bit too time-consuming. It took me over an hour to make.
Bijay Maharjan
bijay-maharjan@aol.comThe tomatoes were a little bland for my taste, but the stuffing was delicious.
Felicia Reed
f_r7@hotmail.comI've tried this recipe a few times and it always turns out great. It's a keeper!
Rubi Rodriguez
r-rodriguez@hotmail.comI made these tomatoes for a party and they were a big hit. Everyone loved them.
Tumusiime Sarah
tumusiimesarah94@gmail.comThese tomatoes are a great way to use up leftover rice and vegetables.
Nabaggala Zaharah
nabaggala.zaharah95@gmail.comI love the combination of flavors in this dish. The tomatoes are sweet and juicy, the stuffing is savory and cheesy, and the sauce is tangy and flavorful.
Bibeksha Bibeksha
bibeksha42@aol.comThis recipe is easy to follow and the results are delicious. I will definitely be making it again.
Aananya kristy chetty
k_aananya33@hotmail.comI've made this dish a few times now and it's always a crowd-pleaser. The parmesan and breadcrumb stuffing is so tasty.
Minahil Shahzadi
s-minahil@gmail.comThese tomatoes were a hit at our last potluck! I used fresh tomatoes from my garden and they were so flavorful.