PARMESAN STUFFED TOMATOES
Make and share this Parmesan Stuffed Tomatoes recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine bread crumbs with Parmesan, parsley, chives, tarragon, and pepper.
- Mix onion, seasoned bread crumbs, and melted butter.
- Cut tomatoes in half (horizontally) and seed them.
- Fill with bread crumbs and bake in buttered baking dish for about ten minutes at 350 degrees.
- Starting with room temperature tomatoes reduces cooking time and helps assure a firm tomato is served to guests.
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rana hera
[email protected]I would not recommend this recipe.
Yousaf Aziz
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Kasule Joseph
[email protected]The sauce was a little too watery for my taste.
Ashely morris
[email protected]I thought the tomatoes were a little too soft after baking. I would recommend cooking them for a shorter amount of time.
Umutoni Waldah
[email protected]I had some trouble finding all of the ingredients for this recipe.
nirA Islam
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
Bijay Maharjan
[email protected]The tomatoes were a little bland for my taste, but the stuffing was delicious.
Felicia Reed
[email protected]I've tried this recipe a few times and it always turns out great. It's a keeper!
Rubi Rodriguez
[email protected]I made these tomatoes for a party and they were a big hit. Everyone loved them.
Tumusiime Sarah
[email protected]These tomatoes are a great way to use up leftover rice and vegetables.
Nabaggala Zaharah
[email protected]I love the combination of flavors in this dish. The tomatoes are sweet and juicy, the stuffing is savory and cheesy, and the sauce is tangy and flavorful.
Bibeksha Bibeksha
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Aananya kristy chetty
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The parmesan and breadcrumb stuffing is so tasty.
Minahil Shahzadi
[email protected]These tomatoes were a hit at our last potluck! I used fresh tomatoes from my garden and they were so flavorful.