PARMESAN STUFFING CHICKEN

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Parmesan Stuffing Chicken image

I had an opened bag of stuffing mix that needed to be used up and came up with this. It came out crispier than when I use breadcrumbs!

Provided by AZPARZYCH

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs boneless skinless chicken (thighs were used)
1 1/2 cups cubed prepared stuffing, crumbs (use food processor to crumb)
1 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup parmesan cheese
2 eggs, beaten
3 tablespoons milk 1/8 tsp seasoning salt

Steps:

  • Preheat oven for 400 degrees F.
  • Place cubed-stuffing crumbs in a shallow dish; add onion powder, celery seed, salt, pepper, and parmesan cheese-stir to combine.
  • Ina separate shallow dish combine the beaten eggs, milk and seasoning salt.
  • Coat chicken one piece at a time in the crumb mixture, then in the egg mixture and back in the crumb mixture.
  • Place on a greased baking sheet (I bake mine on a cooling rack placed on the baking sheet so both side get crispy).
  • Bake until chicken is done/juices are clear 20-30 minutes depending on thickness of the chicken.

Vivek Sahani
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I would not recommend this recipe.


Arbindkumar Yadav
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This recipe is worth trying.


Love Pakistan
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I would give this recipe a 3 out of 5 stars.


Brayden Drury
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This recipe was just okay. It wasn't bad, but it wasn't great either.


Algoni Adum Mumin
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This recipe is a keeper! I will definitely be making it again.


Emako Fkr
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This recipe was a flop. The chicken was dry and the stuffing was bland.


MD:Limon Khan.
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This recipe was a hit with my family! They loved the chicken and the stuffing.


haleemah nakyeese
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This recipe was easy to follow and the chicken turned out great. I would recommend it to anyone.


Prabhani Jayawickrama
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This recipe was delicious! The chicken was moist and juicy, and the stuffing was flavorful and cheesy. I will definitely be making this again.


Ahmad Sohail Roomi
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This recipe was okay. The chicken was cooked well, but the stuffing was a little dry. I think I would add some more butter or broth to the stuffing next time.


Salman Ali
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This recipe was a disaster. The chicken was dry and overcooked, and the stuffing was bland and tasteless. I would not recommend this recipe to anyone.


nikia tajali
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the stuffing was cheesy and delicious. I will definitely be making this again.


Redmi 9a
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This recipe was easy to follow and the chicken turned out great. The stuffing was a little bland for my taste, but I added some extra herbs and spices and it was perfect.


Grace Payne
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I made this recipe last night and it was delicious! The chicken was perfectly cooked and the stuffing was cheesy and flavorful. My husband and kids loved it.


Jay Singh
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This Parmesan-stuffed chicken recipe was a hit with my family! The chicken was moist and tender, and the stuffing was flavorful and cheesy. I will definitely be making this again.


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