PARMESAN SUN-DRIED TOMATO BREAD
Number Of Ingredients 9
Steps:
- Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients except tomatoes in bread machine pan in the order recommended by the manufacturer. Add tomatoes at the Raisin/Nut signal.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 Slice: 150 calories (20 calories from fat) 2g fat (1g saturated) 5mg cholesterol 270mg sodium 29 carbohydrate (1g dietary fiber) 5g proteinSUCCESS TIPIf your bread machine doesn't have a Raisin/Nut signal, add the tomatoes 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.DID YOU KNOW?Sun-dried tomatoes are fresh tomato slices that have been dried in the sun until they are chewy, intensely flavored and dark red. They add a rich flavor and color to breads. Sun-dried tomatoes are sold either packed in oil, which keeps them a little softer, or dry in cellophane, requiring soaking to make them softer before using. You can also find them labeled as "dried tomatoes" because they have been commercially dried.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Khan kamal Mahtam
[email protected]I'm so glad I found this recipe. It's a keeper!
Agatha Blue Alert
[email protected]This bread is the perfect combination of cheesy and tangy. I love it!
Tyson FINLEY
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
Imran Sarwer
[email protected]This bread is the perfect addition to any meal. It's hearty, flavorful, and sure to please everyone at the table.
Toby Payne
[email protected]I'm not usually a fan of sun-dried tomatoes, but I loved this bread. The Parmesan cheese balances out the tartness of the tomatoes perfectly.
Sanusi Ibrahim
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
ABAYOMI Diamond
[email protected]I love the combination of Parmesan cheese and sun-dried tomatoes in this bread. It's a match made in heaven.
Md Jomjom
[email protected]This bread is perfect for any occasion. I've served it at parties, picnics, and even just for breakfast.
anastasia sharoiani
[email protected]I'm so glad I found this recipe. It's a keeper!
Raxmo Cali Cusmaan
[email protected]This bread is addictive! I can't stop eating it.
Cassie Cardona
[email protected]I've been looking for a good Parmesan sun-dried tomato bread recipe, and this one is perfect! It's flavorful, moist, and has the perfect amount of crunch.
Akatsuki YT
[email protected]This bread is so good! I can't believe how easy it was to make.
Rosena Bruna
[email protected]I'm a beginner baker, and this was one of the first breads I ever made. It turned out so well, and I'm so proud of it!
Philip Wanjiku
[email protected]This bread was a hit with my family! They loved the cheesy, tangy flavor.
PakArmy Legends
[email protected]I love this recipe! I've made it several times now, and it always turns out great. It's a great way to use up leftover sun-dried tomatoes.
Gowththam King
[email protected]This bread was easy to make and turned out perfect! It's the perfect bread for sandwiches or just eating on its own.
Naimur Rahman
[email protected]I'm not a huge fan of sun-dried tomatoes, but I decided to try this recipe anyway. I'm so glad I did! The bread was so moist and flavorful, and the sun-dried tomatoes added a nice subtle sweetness.
Romi Romi
[email protected]This was a great recipe! I didn't have any sun-dried tomatoes, so I used chopped fresh tomatoes instead. It still turned out delicious.
Fayaadh Ali
[email protected]This bread was amazing! I used a sourdough starter and let it rise for 12 hours, and it turned out so fluffy and flavorful. The sun-dried tomatoes and Parmesan cheese added the perfect amount of tang and umami.