PARMESAN SWEET CREAM BISCUITS
Sweet cream biscuits were the first kind I mastered. Since the ingredients are so simple, I can scale the recipe up or down. In fact, I've actually memorized it! -Helen Nelander, Boulder Creek, California
Provided by Taste of Home
Time 25m
Yield about 1 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Whisk together the first 4 ingredients. Add cream; stir just until moistened. , Turn dough onto a lightly floured surface; knead gently 6-8 times. Roll or pat dough to 1/2-in. thickness; cut with a floured 2-3/4-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet., Bake until light golden brown, 12-15 minutes. Serve warm.
Nutrition Facts : Calories 187 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 227mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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younus Miya
[email protected]I loved these biscuits! They were so flavorful and moist. I will definitely be making them again.
Begam Bangla
[email protected]These biscuits were amazing! They were so easy to make and they tasted delicious. I will definitely be making them again.
Christopher Mclain
[email protected]I'm not a fan of biscuits, but these were actually pretty good. They were light and fluffy, and the Parmesan and sweet cream added a nice flavor.
Arsal Abbasi
[email protected]These biscuits were a bit too sweet for my taste. I think I may have added too much sugar. However, they were still very good and I would definitely make them again.
Belen Ruiz
[email protected]I was pleasantly surprised by how well these biscuits turned out. I wasn't sure how the Parmesan and sweet cream would taste together, but it was a delicious combination. The biscuits were light and fluffy, and they had a nice golden brown crust.
Sajid Ali Sajid
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of Parmesan and sweet cream.
Nadia Marko
[email protected]Overall, these biscuits were a success. They were easy to make and tasted delicious. I would definitely recommend them to others.
Adesewa Ajoke
[email protected]These biscuits were a bit too salty for my taste. I think I may have added too much Parmesan cheese.
M Garey
[email protected]I'm not sure what went wrong, but my biscuits turned out flat and dense. They didn't have the light and fluffy texture that I was expecting.
M Atta
[email protected]These biscuits were easy to make and had a great flavor. I would definitely recommend them.
mohamed selmouni
[email protected]Delicious! Will definitely make again.
Annie Michigan
[email protected]I made these biscuits for my family and they loved them! They were so easy to make and tasted delicious. The Parmesan and sweet cream gave them a unique and flavorful twist.
Aniviah Jojo
[email protected]These biscuits were a bit too dry for my taste. I think I may have overcooked them. However, the flavor was good and I liked the addition of Parmesan and sweet cream.
Jean Ebanez
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light, fluffy, and had a wonderful flavor. The Parmesan and sweet cream added a nice touch. I will definitely be making these again.
Peesho Afridi
[email protected]These biscuits were delicious! I made them for a brunch party and they were a huge success. Everyone loved them and asked for the recipe. They were easy to make and only required a few simple ingredients.
michelle longmire
[email protected]I'm not usually a biscuit person, but these were amazing! The combination of Parmesan and sweet cream was unique and incredibly flavorful. They were also so light and airy. Will definitely be making these again.
Brie Urbanski
[email protected]Wow, these biscuits were a total hit! They were so easy to make and turned out perfectly golden and fluffy. The Parmesan and sweet cream added a delicious savoriness and richness. Definitely a keeper recipe!