PARMESAN TILAPIA
Make and share this Parmesan Tilapia recipe from Food.com.
Provided by annconnolly
Categories Tilapia
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients.
- Dip tilapia in melted butter or oil and roll in crumb mixture.
- Arrange the tilapia fillets in well-greased 14" by 9" by 2" baking dish.
- Bake in preheated 375°F oven for 20-25 minutes or until tilapia fillets flake easily.
- Garnish with lemon wedges.
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Safae Safae
[email protected]This recipe is a bit time-consuming, but it's worth it. The Parmesan crust is amazing!
Ummi Haruna
[email protected]I'm not a fan of Parmesan cheese, but I still liked this recipe. The fish was cooked perfectly and the crust was crispy.
Tomasz Kozak
[email protected]This recipe is a great way to use up leftover Parmesan cheese.
Ethio Fun
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
sm sweety
[email protected]This is one of my favorite fish recipes. The Parmesan crust is so flavorful and the fish is always cooked perfectly.
Nashburn Daley
[email protected]I've made this recipe several times and it always turns out great. I like to serve it with a side of roasted vegetables.
Bakare Omotolani
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the Parmesan crust and the fish was so moist and flaky.
Beli Eve
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the Parmesan crust and the fish was cooked perfectly.
Joyce omoruyi
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
The_Infamous_Chicken_ Man
[email protected]I'm not a huge fan of fish, but I loved this recipe. The Parmesan crust was so good that it made me forget that I was eating fish.
Usman Asghar
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The Parmesan crust is crispy and flavorful, and the fish is cooked perfectly.
Muno Maxamud
[email protected]I've made this recipe several times and it always turns out great. The Parmesan crust is so delicious and the fish is always moist and flaky.
Prince Amankwah
[email protected]This Parmesan Tilapia recipe was a hit with my family! The fish was cooked perfectly and the Parmesan crust was crispy and flavorful. I will definitely be making this again.