PARMESAN TOAST
These savory toasts go perfectly with our Clams in Rich Broth with Orzo.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees. Cut baguette at a sharp angle into 1 1/2-inch slices. Spread both sides with butter, if desired, and place on a baking sheet.
- Toast in oven until golden brown, 3 to 4 minutes on each side.
- Rub garlic clove on one side of each toast and top with a sprinkling of cheese. Return to oven and toast until cheese is crisp and golden brown, 8 to 10 minutes. Turn heat down to 350 degrees if toast begins to brown too fast. Serve warm or at room temperature.
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Jei jay capitol
[email protected]I'm not a big fan of Parmesan cheese, but I really enjoyed this recipe. The bread was crispy and the cheese was melted and gooey.
Talha Kakar
[email protected]This Parmesan toast is the perfect party food. It's easy to make and everyone loves it.
vosty Kimangoto
[email protected]I made this Parmesan toast for my kids and they loved it. It's a great way to get them to eat their vegetables.
Dineralo media
[email protected]This is a great recipe for a quick and easy snack. I love that I can use any kind of bread I have on hand.
Tamim Naseri
[email protected]I've never made Parmesan toast before, but this recipe made it so easy. It turned out perfect. I'll definitely be making it again.
asher Lyn
[email protected]This Parmesan toast is so good! I love the combination of the crispy bread and the melted cheese. It's the perfect snack or appetizer.
Ameliea Jackson
[email protected]I made this Parmesan toast for a party and it was a huge success. Everyone loved it. It's so easy to make and it's a great way to use up leftover bread.
Bukirwa Lillian
[email protected]This is the best Parmesan toast recipe I've ever tried. It's so easy to make and the results are always perfect. The bread is crispy and the cheese is melted and bubbly. I love to serve it with a bowl of tomato soup.
upon forlifepint.
[email protected]I've made this Parmesan toast recipe several times now and it's always a hit. It's so simple, but so delicious. I love that I can use any kind of bread I have on hand.
lipe akther
[email protected]This Parmesan toast recipe is a keeper! It's so easy to make and the results are amazing. The bread is perfectly crispy and the Parmesan cheese is melted and gooey. I added a little bit of garlic powder and Italian seasoning to the butter, which real