PARMESAN TOASTS WITH PROSCIUTTO AND FIG JAM
Provided by Maria Helm Sinskey
Categories Bread Bake Kid-Friendly Quick & Easy High Fiber Oscars Parmesan Prosciutto Jam or Jelly Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Drizzle with olive oil. Sprinkle with salt and pepper. Divide Parmesan equally among slices. Bake until lightly toasted, 10 to 12 minutes. Remove from oven and drizzle with additional olive oil.
- Top each slice with 2 prosciutto pieces; top with dollop of fig jam. Sprinkle with pepper. Serve Parmesan toasts slightly warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Agraj Aryal
[email protected]I'm not a fan of prosciutto, but I loved these toasts. The fig jam and parmesan cheese were the perfect combination.
Priya Naidoo
[email protected]These toasts were amazing! I will definitely be making them again and again.
INNOCENT SUNDAY
[email protected]I thought these toasts were just okay. I've had better.
MD yeasin Aarafat
[email protected]I'm not sure what I did wrong, but my toasts turned out burnt. I'll have to try again.
Rashid Muneer
[email protected]These toasts were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Fawad Alam
[email protected]I didn't have any fig jam, so I used raspberry jam instead. It was still delicious!
Dr Gul
[email protected]I followed the recipe exactly and the toasts turned out great! I would definitely recommend this recipe to others.
Senga N
[email protected]These toasts were a little too sweet for my taste, but they were still good.
Shehran Sheri
[email protected]I'm not a huge fan of figs, but I really enjoyed these toasts. The prosciutto and parmesan cheese balanced out the sweetness of the jam perfectly.
Haris Kayani
[email protected]These parmesan toasts were delicious and so easy to make. I will definitely be making them again.
Parves Alam
[email protected]I made these toasts for a quick and easy lunch and they were so good! I loved the salty prosciutto and sweet fig jam together.
Crush Media
[email protected]These parmesan toasts were a hit at my last party! The combination of prosciutto, fig jam, and parmesan cheese was divine.