PARMESAN TOMATOES
Baked sliced tomatoes covered with a cheesy, spicy topping.
Provided by NRWILSON
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
- Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 7.6 g, Cholesterol 14.2 mg, Fat 13.8 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 649 mg, Sugar 3.8 g
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Sylvester Chabari
[email protected]This recipe is a good starting point, but I think it needs some tweaking. I would add some fresh herbs and maybe a bit of honey.
Mohammed Hilmy
[email protected]I'm not a fan of roasted tomatoes, but I thought this recipe was pretty good. The Parmesan cheese and balsamic vinegar really helped to improve the flavor.
Azhar Saini
[email protected]I thought this recipe was just okay. The tomatoes were a bit too acidic for my taste.
Sharika Sharmin
[email protected]This recipe is a bit too bland for my taste. I would add some garlic and Italian seasoning next time.
Toslim Ahmed
[email protected]I'm not sure what went wrong, but my tomatoes turned out mushy. I think I might have roasted them for too long.
loton baw
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love these tomatoes and they always ask for them.
Mailowokar Wokar
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Zain Jan
[email protected]These tomatoes are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Chris Zambukeri
[email protected]I love how simple this recipe is. It's just a few ingredients and you can have a delicious side dish in no time.
Bill Worley
[email protected]These tomatoes were so easy to make and they tasted amazing! I served them as a side dish with grilled chicken and they were a perfect complement.
pyeiknom shagaiya
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these. The Parmesan cheese and balsamic vinegar really helped to balance out the tartness of the tomatoes.
Petrishiya Bapy
[email protected]This recipe is a great way to use up leftover tomatoes. I had a few Roma tomatoes that were starting to go bad, so I decided to try this recipe. They turned out great! The tomatoes were roasted to perfection and the Parmesan cheese and balsamic vineg
Muhammad Hussnain
[email protected]These Parmesan tomatoes were an absolute hit at my dinner party! They were so easy to make and tasted delicious. I especially loved the combination of the sweet tomatoes, salty Parmesan, and tangy balsamic vinegar.