PARMESAN TORTILLA CRISPS RECIPE - (4.4/5)
Provided by รก-4084
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line 2 heavy large baking sheets with aluminum foil. Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm. Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes. Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature. RECOMMENDED WINE #1: Coltibuono Chianti Classico "RS" 2001 REGION/ORIGIN: Chianti Classico, Tuscany GRAPE/VARIETAL: Sangiovese RECOMMENDED WINE #2: Alois Lageder Pinot Bianco 2003 REGION/ORIGIN: Alto Adige GRAPE/VARIETAL: Pinot Bianco
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[email protected]These tortilla crisps were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Dany Temp
[email protected]I'm not a huge fan of tortilla chips, but these crisps were surprisingly good. The parmesan cheese really adds a nice flavor.
Lakmal Priyadarashana
[email protected]These tortilla crisps are the perfect combination of crispy and cheesy. They're also really easy to make, which is a bonus.
Papoo kumar Jogi
[email protected]These tortilla crisps are a bit bland for my taste. I think I'll try adding some chili powder or cumin next time.
Michele Wyant
[email protected]I'm always looking for new and easy snack recipes and these tortilla crisps definitely fit the bill. They're so simple to make and they're always a hit with my family.
Melki Firas
[email protected]These tortilla crisps are a great way to add a little something extra to your next taco night.
Chiyona Cruz
[email protected]I love how versatile these tortilla crisps are. You can serve them with salsa, guacamole, or even just a sprinkle of salt.
Aavash Ali
[email protected]These tortilla crisps are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Kiran Chaulagain
[email protected]I'm not sure what I did wrong, but my tortilla crisps didn't turn out crispy at all. They were more like soft tortilla chips.
Rocky Khan
[email protected]These tortilla crisps are a great way to use up leftover tortillas. They're also a fun and easy snack to make with kids.
Uzzal Modak
[email protected]I followed the recipe exactly and the tortilla crisps turned out perfectly. They were crispy on the outside and soft and chewy on the inside.
saulius venckus
[email protected]These tortilla crisps were a bit too cheesy for my taste, but my kids loved them.
Primo H8
[email protected]I've made these tortilla crisps several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Saleem Lashari 2177
[email protected]These tortilla crisps are the perfect snack or appetizer. They're crispy, cheesy, and addictive.
Zaman haider
[email protected]I'm not a huge fan of parmesan cheese, but these crisps were surprisingly delicious. The combination of the cheese and the tortilla chips was perfect.
Dawn Orshal
[email protected]These tortilla crisps were a hit at my party! They were so easy to make and everyone loved them.