PARMESAN TRUFFLES
These individual Parmesan cheese balls start with a base of whipping cream and garlic. Rolling them in minced parsley lends a festive holiday color. -Melissa Zawaduk, St. Albert, Alberta
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring cream and garlic just to a boil, stirring occasionally. Reduce heat to low; stir in cheese, 1/2 cup at a time, until smooth., Transfer to a bowl; cool to room temperature, stirring occasionally. Refrigerate for at least 2 hours or until firm. Shape into 3/4-in. balls; roll in additional cheese and/or parsley. Serve with crackers.
Nutrition Facts : Calories 37 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 70mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Carla Thomas
[email protected]I made these parmesan truffles for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Ticktokers Industry
[email protected]These parmesan truffles are the perfect party food. They're easy to make ahead of time and they're always a hit.
Nouradin Ahmed
[email protected]I'm not a big fan of truffles, but I really enjoyed these parmesan truffles.
Devil Star Yash
[email protected]These parmesan truffles are so delicious! I can't stop eating them.
Odunayo Salau
[email protected]I love the combination of cheese and truffle in these parmesan truffles. They're perfect for a special occasion.
Alamin Munshi
[email protected]These parmesan truffles are a great way to use up leftover mashed potatoes and cheese. They're easy to make and always a hit with my family.
Tamas Bogdan
[email protected]I'm not sure what I did wrong, but my parmesan truffles turned out flat and tasteless.
Michael Ingram
[email protected]The parmesan truffles were good, but I've had better.
Ojo oyekanmi
[email protected]I wasn't a big fan of the parmesan truffles. I found them to be a bit dry.
Naauao Nalimu
[email protected]These parmesan truffles are a bit time-consuming to make, but they're worth the effort.
Maia Riley
[email protected]I added some chopped bacon to my parmesan truffles and they were amazing!
Huslen Odbayar
[email protected]These parmesan truffles are a great way to use up leftover mashed potatoes.
Md:Nuralam Siddik
[email protected]I love how easy these parmesan truffles are to make. I can have them ready in less than 30 minutes.
Pablo Ousmane
[email protected]These parmesan truffles are the perfect appetizer or snack. They're cheesy, garlicky, and so flavorful.
Chris Alvarez14
[email protected]I've made these parmesan truffles several times now and they're always a crowd-pleaser.
Mdsaifulislam MdSaifulislam
[email protected]Wow! These parmesan truffles were a hit at my dinner party. They were so easy to make and everyone loved them.