PARMESAN TURKEY BURGERS
This is a quick and easy way to add an extra kick to the traditional turkey burger. My husband used to not care for turkey burgers, but whenever I make these he asks for seconds!
Provided by The Pilot and the G
Categories Lunch/Snacks
Time 15m
Yield 4-6 burgers, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix turkey, parmesan, basil, onion powder, garlic powder, salt, and pepper
- Form patties and sprinkle with the dash of garlic powder.
- Cook on the stove at medium low - medium heat.
- For jalapeno lovers (like myself) - mixing diced jalapenos (jarred) into the turkey adds a great kick and, as my mom would say, really "jazzes it up"!
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md fored
[email protected]I would definitely recommend these burgers. They are easy to make and they taste great. I will definitely be making them again soon.
Mark Hopper
[email protected]These burgers were delicious! I made them for a party and everyone loved them. They were so easy to make and they tasted amazing.
Pastel Cristal
[email protected]I followed the recipe exactly and the burgers turned out great. They were juicy and flavorful. I served them with roasted potatoes and a side salad.
K Durai
[email protected]These burgers were a little dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe some shredded zucchini or grated carrots.
Ana Hossain
[email protected]I've made these burgers several times now and they are always a hit. They are so easy to make and they taste amazing.
Brianna Miller
[email protected]These burgers were easy to make and tasted great. I used ground chicken instead of turkey and they were still very moist and flavorful.
Freyah
[email protected]I made these burgers last night and they were delicious! The Parmesan cheese added a nice tangy flavor. I will definitely be making them again.
MD SHAKIL Hossin
[email protected]These turkey burgers were a hit! They were moist and flavorful, and the Parmesan cheese gave them a nice crispy crust. I served them on whole wheat buns with lettuce, tomato, and avocado. My family loved them!