PARMESAN UPSIDE DOWN BAKED POTAOTES
I love potatoes any way you can make them!! These are so tasty and you can vary them any way you want by adding garlic or sliced onion to them while they are baking. yummy!
Provided by Carol Perricone
Categories Potatoes
Time 55m
Number Of Ingredients 6
Steps:
- 1. Pre heat oven to 350 degrees. Melt butter in the bottom of a 9x13 inch glass pan.
- 2. Sprinkle parmesan cheese and seasonings over butter. Place potatoes, cut side down, and sprinkle more seasonings on top of potatoes.
- 3. Bake for 45 minutes, or until cooked through. Allow to cool in the pan for 5 minutes before serving.
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Mac Gerald
[email protected]Yum!
Gary McCarter
[email protected]This is my go-to recipe for baked potatoes. They're always a hit with my family and friends. The cheese and herbs give them so much flavor.
Mohamad Eez
[email protected]These potatoes were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Billy Amani MUTAMBALA
[email protected]I love this recipe! It's so easy to make and the potatoes always turn out delicious. I usually add some chopped ham or bacon to the potatoes before baking, and it makes them even more flavorful.
Ya sir jutt Ch jutt
[email protected]These potatoes were so easy to make and they turned out perfect. The cheese was melted and bubbly and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again!
Chen Lee Harry
[email protected]This was a great way to use up leftover mashed potatoes. I added some chopped bacon and green onions, and it was a delicious and easy meal. Thanks for sharing!
Nathan Freeman
[email protected]Meh.
Chad Decker
[email protected]Easy and delicious! I made this for a potluck and it was a big success. Everyone loved the crispy potatoes and flavorful cheese. I'll definitely be making this again.
Surik Simonyan
[email protected]Not bad! I thought the potatoes could have been a bit crispier, but the cheese was great. I'll try again with a different potato variety next time.
Hood Native
[email protected]This dish was a hit! The potatoes were soft and fluffy, and the cheese was perfectly browned and crispy. I added a bit of garlic powder and paprika for extra flavor, and it was delicious. Will definitely make this again.
Isaiah Hamacher the 4th
[email protected]I made this last night and it was scrumptious! I used baby potatoes and they were perfectly crispy on the outside and fluffy on the inside. The cheese was melted and gooey, and the herbs added a lovely flavor. My family loved them and I will definite