PARMESAN VEGETABLE SAUTE
"I came up with this recipe one evening when I didn't have enough time to make pasta primavera," recalls Caroline Sperry in Shelby Township, Michigan. "It's a hearty veggie dish...and so savory and fun to toss around in a skillet!"
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the zucchini, mushrooms, onions, garlic, salt and pepper in oil for 6-8 minutes or until tender. Remove from the heat; stir in tomato. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 104 calories, Fat 8g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 347mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Donavan McKenzie
[email protected]I love that this dish is so versatile. I've made it with different types of vegetables, and it's always delicious.
Third's Automotive
[email protected]This dish is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini in my fridge that I needed to use up, and this dish was the perfect way to do it.
Nahurira sostene
[email protected]I'm not a huge fan of vegetables, but this dish was really good. The vegetables were cooked perfectly and the parmesan cheese added a nice touch of flavor.
Elton Brown
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the parmesan cheese and garlic, and they always ask for seconds.
Margaret Muthoni
[email protected]I love the combination of vegetables in this dish. The broccoli, carrots, and zucchini are all cooked perfectly and the parmesan cheese adds a nice touch of flavor.
Kenton Huynh
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious meal that the whole family will enjoy.
Ambersingh Lavudya
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless meal option.
Mriable Augustine
[email protected]This recipe is a keeper. It's easy to make, delicious, and healthy. What more could you ask for?
javed afghan
[email protected]I love that this dish is healthy and flavorful. It's a great way to get your daily dose of vegetables.
Naaffxd Naaffxd
[email protected]This dish is so versatile. I've made it with different types of vegetables and it's always delicious.
Lakshan Madushika
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables.
Junes Munda
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Marc Elsayed
[email protected]I'm not a big fan of vegetables, but this dish was delicious! The parmesan cheese and garlic really make the vegetables taste amazing.
Violet Botha
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. And it's a healthy dish too, which is a bonus.
Samar Abbas
[email protected]This parmesan vegetable saute was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.