SINGAPORE TURKEY STEW
Steps:
- 1. In a large bowl, mix ground turkey, five spice, chili flakes, and salt. Shape mixture into 1-inch balls. Pour flour onto a large rimmed plate and roll balls in flour to coat lightly. 2. Pour oil into a 4- to 5-quart nonstick pan over medium-high heat. Add meatballs in a single layer. Cook, turning frequently, until lightly browned all over and barely pink in the center (cut to test), 5 to 7 minutes. Using a slotted spoon, transfer to a plate. 3. Add garlic and ginger to pan and stir just until fragrant, about 30 seconds. Add coconut milk, broth, and meatballs; bring to a simmer. Adjust heat to maintain a simmer, cover, and cook until meatballs are no longer pink in the center, about 5 minutes. 4. Stir in bok choy, baby corn, tomatoes, water chestnuts, green onions, and lime juice and cook, stirring often, until bok choy leaves are wilted and stems are barely tender to bite, about 5 minutes. Sprinkle with cilantro and serve from pan.
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Daniella David
[email protected]This is the best turkey stew recipe I've ever tried.
Dudley Small
[email protected]I love this stew! It's so flavorful and easy to make.
Belayet Hossain
[email protected]This stew is a great way to use up leftover turkey. It's also a delicious and easy meal to make.
Muhammad Ali Khan niazi
[email protected]I froze some of this stew for later. It reheats really well.
Alexthe Homie
[email protected]This stew is a great make-ahead meal. I made it on Sunday, and then I reheated it for dinner on Monday and Tuesday.
Hamusinga Owen
[email protected]I served this stew over rice, and it was delicious. I also added a dollop of sour cream to each bowl.
Sara Hesham
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the sauce.
Joy G
[email protected]I added some chopped vegetables to this stew, and it was even better. I used carrots, celery, and potatoes.
Domreen ambrocio
[email protected]I made this stew in my slow cooker, and it turned out amazing. The meat was so tender and fall-apart.
Mouse Bot
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Big head Bae
[email protected]I love that this stew is made with coconut milk. It gives it a creamy and delicious texture.
Chidinma Arimah
[email protected]This stew is a great way to use up leftover turkey. It's also a great meal for a cold winter day.
fernando borba
[email protected]I'm not usually a fan of turkey, but this stew changed my mind. It's so delicious and flavorful.
Saujal Upadhayay
[email protected]This stew is so easy to make, and it's packed with flavor. I love that I can use leftover turkey to make it.
Esther Tsindoli
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it!
Antor Bormon
[email protected]I followed the recipe exactly, and it turned out perfect. I highly recommend this recipe.
Prankster Gaming
[email protected]This is the best turkey stew I've ever had. The meat is so tender and juicy, and the sauce is incredible.
Sharonda Billingsley
[email protected]I love the combination of flavors in this stew. The coconut milk and curry powder give it a unique and delicious taste.
Humyun Kabir
[email protected]This Singapore Turkey Stew was a hit with my family! The flavors were incredible, and the turkey was so tender. I will definitely be making this again.