SUGAR-KISSED APPLE PIE
Oh my, apple pie! Here's a version that's been specially topped with sparkling sugar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. In medium bowl, mix 2 cups flour and 1 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Divide pastry in half; shape each half into flattened round on lightly floured surface. Wrap flattened rounds of pastry in plastic wrap; refrigerate about 45 minutes or until firm and cold, yet pliable.
- On lightly floured surface, roll 1 round of pastry into circle 2 inches larger than upside-down 9-inch glass pie plate, using floured rolling pin. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
- In large bowl, mix 1/2 cup sugar, 1/4 cup flour, the cinnamon, nutmeg and dash of salt. Stir in apples. Spoon into pastry-lined pie plate. Cut butter into small pieces; sprinkle over apples. Trim overhanging edge of bottom pastry 1/2 inch from rim of plate.
- Roll other round of pastry. Fold pastry into fourths and cut slits so steam can escape; place over filling and unfold. Trim overhanging edge of top pastry 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute. Brush top crust with 1 tablespoon water; sprinkle with 1 tablespoon sugar.
- Cover edge with 2- to 3-inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake 40 to 50 minutes or until crust is golden brown and juice begins to bubble through slits in crust. Cool on cooling rack at least 2 hours.
Nutrition Facts : Calories 410, Carbohydrate 52 g, Cholesterol 0 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 23 g, TransFat 3 1/2 g
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Broken TV
[email protected]I'm not a fan of apple pie, but this one was actually pretty good. I liked the sugar coating on top.
Cindy Harrod
[email protected]This apple pie is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Victoria Cloud
[email protected]I made this apple pie for a special occasion and it was a huge success. Everyone loved it!
Brooklynn Johnson
[email protected]This apple pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
Toheeb Ayomide
[email protected]This is a great recipe for a classic apple pie. The crust is flaky and the apples are tender and flavorful.
Dante Alcock
[email protected]I'm not a huge fan of apple pie, but this one was actually pretty good. The sugar coating on top was a nice touch.
Faruq Adewole
[email protected]This pie is a bit too sweet for my taste, but the crust is flaky and the apples are tender.
Havoc AKA_TJ
[email protected]Overall, this is a good apple pie recipe. I would definitely make it again.
sayaba rai
[email protected]The crust was a bit too dry.
Jeremiah Hodge
[email protected]This pie is a bit too sweet for my taste.
Uwezo Malekera
[email protected]This is my go-to apple pie recipe. It's always perfect.
M Abubakar Khan
[email protected]I've made this pie several times now, and it's always a hit.
Philile Ncube
[email protected]This pie is a winner! The sugar coating on top is what really makes it special.
Michael Ifeanyi
[email protected]This apple pie was delicious! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I especially loved the sugar coating on top, which gave the pie a nice caramelized crunch. I would definitely make this pie again.
Margaret Mwaniki
[email protected]The crust was a bit too dry for my liking. I think I would have preferred a more flaky crust. However, the apples were perfectly tender and flavorful, and the sugar coating on top was a nice touch.
Valerie Brock
[email protected]This apple pie was a bit too sweet for my taste. I think I would have preferred it without the sugar coating on top. Otherwise, the pie was very good.
Danii Shah
[email protected]I've made this apple pie several times now, and it's always a winner. The sugar coating on top is what really sets it apart from other apple pies. I highly recommend trying this recipe.
Monique Clark
[email protected]This apple pie is so easy to make, and it always turns out perfect. I love that I can use store-bought pie crust to save time. The sugar coating on top is a nice touch that makes this pie extra special.
hohssa TWD
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and texture of the sugar-kissed crust. I will definitely be making this pie again.
Mr Tamim Gamer
[email protected]This apple pie was absolutely delicious! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I especially loved the sugar coating on top, which gave the pie a nice caramelized crunch.