PARMESAN WAFERS
Categories Side Bake Quick & Easy Parmesan Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 wafers
Number Of Ingredients 4
Steps:
- Put oven rack in middle position and preheat to 350°F. Line a large baking sheet with nonstick pad.
- Stir together cheese and flour in a bowl. Make 4 mounds (about 3 tablespoons each) about 5 inches apart on baking sheet and spread each mound to form a 4- to 5-inch round.
- Bake until golden, about 10 minutes. Cool 2 minutes on baking sheet on a rack, then carefully transfer each wafer (they are very delicate) with a wide metal spatula to rack to cool completely.
- Stir cheese in bowl (to redistribute flour) and make 4 more wafers in same manner.
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Ephraim Wanjala
[email protected]These parmesan wafers are a great way to use up leftover parmesan cheese. They're also a delicious and easy snack.
Faasee Lio
[email protected]I've made these parmesan wafers several times and they're always a success. They're so easy to make and they taste delicious.
Tgunz814
[email protected]These parmesan wafers are the perfect addition to any party or gathering. They're easy to make and they're always a hit.
Ail Ks
[email protected]I'm not a big fan of cheese, but these parmesan wafers are amazing! They're crispy, flavorful, and addictive.
Adonai
[email protected]These parmesan wafers are a delicious and easy snack. I love that I can make them ahead of time and they still taste great.
kZyL ZmHt
[email protected]I love these parmesan wafers! They're so crispy and cheesy. I can't get enough of them.
Malik Shahzain
[email protected]These parmesan wafers are the perfect party food. They're easy to make, they taste great, and they're always a hit with guests.
Delight Lisa
[email protected]I've never made parmesan wafers before, but these turned out great! They're crispy and flavorful, and they're perfect for dipping in marinara sauce.
Vicent Rasta
[email protected]These parmesan wafers are a great snack or appetizer. They're easy to make and they taste delicious.
Aaradhana Thakur
[email protected]I wasn't sure how these parmesan wafers would turn out, but I was pleasantly surprised. They're crispy and cheesy, and they have a great flavor. I'll definitely be making them again.
Pakistani
[email protected]These parmesan wafers are so easy to make and they taste delicious. I love that I can make them ahead of time and they still taste great.
Ruki Mohammed
[email protected]I've made these parmesan wafers several times and they're always a hit. They're perfect for parties or snacks.
Grand Bangla
[email protected]These are the best parmesan wafers I've ever had! They're so crispy and flavorful. I love the way the cheese melts in my mouth.
M0cs0 Mcxs
[email protected]I made these parmesan wafers for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Mst sharmin Akter
[email protected]These parmesan wafers were delightful! They were crispy, cheesy, and flavorful. I followed the recipe exactly and they turned out perfectly. I served them with a marinara sauce and they were a hit!