PARMESAN WAFERS- QUICK AND SIMPLE
A thin wafer made just from finely grated parmesan cheese baked in the oven. Wonderful as an elegant topper for your salads or entrees. As a bonus they are gluten free. Great to use instead of croutons. I have seen these in a magazine jazzed up with chilli flakes and very finely chopped walnuts- I haven't tried them this way yet
Provided by Jubes
Categories Australian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 200°C (400F).
- Draw 5cm circles (2 inch) on the back of your baking paper as a guide to make your wafers. Use a good quality paper.
- Line 2 baking trays with the paper.
- Sprinkle parmesan cheese over the circles to form the wafers.
- Bake for 8- 10 minutes or until crisp and golden.
- Allow to cool and set on the trays.
Nutrition Facts : Calories 107.8, Fat 7.2, SaturatedFat 4.3, Cholesterol 22, Sodium 382.2, Carbohydrate 1, Sugar 0.2, Protein 9.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nasiru Ajarat
[email protected]These wafers are so addictive! I can't stop eating them.
China Pro
[email protected]These wafers are a great way to use up leftover cheese. I always have a bag of shredded cheese in my fridge, so I can make these wafers anytime.
Trinity Mwa Mule
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you have a delicious snack or appetizer.
Anasimos Nesru
[email protected]These wafers are the perfect appetizer for a party. They're easy to make and they're always a hit.
Maria Akter
[email protected]These wafers are a bit bland. I think I'll add some garlic powder and onion powder next time.
Zakaria Islam
[email protected]I followed the recipe exactly and the wafers turned out perfectly. They're so crispy and cheesy.
Jibon Molla
[email protected]These wafers are amazing! I can't wait to make them again.
Raju Yadav
[email protected]These wafers are delicious, but they're a bit time-consuming to make. I'll probably only make them for special occasions.
Lashkar Khan
[email protected]I made these wafers for my kids and they loved them! They're the perfect after-school snack.
Blessing Masaraure
[email protected]These wafers are so easy to make, and they're always a crowd-pleaser.
Pria Islam
[email protected]These were a bit too salty for my taste, but I think that's because I used a sharp cheddar cheese. I'll try using a milder cheese next time.
Aktaruzzaman Khan Akash
[email protected]I love how crispy and cheesy these wafers are. They're the perfect snack or appetizer.
deep Kisan
[email protected]These parmesan wafers are so easy to make and they taste amazing! I served them as an appetizer at my last party and they were a huge hit.