PARMESAN ZUCCHINI
Leslie Kvidal writes from Pascagoula, Mississippi, "The only way my daughter would eat zucchini was in a cake, until I came up with this Italian-style recipe one day. She had to have seconds!"
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, saute the zucchini, onion and seasonings in oil for 4-6 minutes or until crisp-tender. Reduce heat to medium. Stir in Parmesan cheese; cook for 1-2 minutes or until cheese is melted.
Nutrition Facts :
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Raaz Sarraf
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great one. The Parmesan crust is a nice touch.
Raheem Williams
[email protected]This is a great recipe for a potluck. It's easy to make ahead of time and it's always a hit.
Asad Jadran
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes.
Maritza Quintero
[email protected]This recipe is a keeper! The zucchini was cooked perfectly and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
Dipen BudhaThoki
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The Parmesan crust and the flavorful sauce made the zucchini taste amazing.
WISAL AFRIDI
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
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[email protected]I love this recipe because it's so versatile. I've made it with different cheeses, vegetables, and even meats. It's always delicious.
Gulfie Sali
[email protected]This recipe is a great way to use up leftover zucchini. It's also a delicious and easy side dish.
Raj ali
[email protected]I followed the recipe exactly and the zucchini turned out perfect. The Parmesan crust was crispy and the zucchini was tender and flavorful.
Hameedullah Khan
[email protected]This is a delicious and easy recipe. I've made it several times and it's always a hit.
Damonique spence
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the crispy Parmesan crust and the tender zucchini.
YOBOI TOONS
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great one. The Parmesan crust is a nice touch.
M- Series
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini cooks quickly and the Parmesan crust adds a nice flavor.
fortnite noob
[email protected]I love this recipe because it's so versatile. I've made it with different cheeses, vegetables, and even meats. It's always a hit.
Wissam Saaty
[email protected]This recipe is a keeper! The zucchini was cooked perfectly and the Parmesan crust was crispy and flavorful. I served it with a side of marinara sauce and it was delicious.
Muna Chizzy
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The Parmesan crust and the flavorful sauce made the zucchini taste amazing. I will definitely be making this again.
Naluyigwa Hafuwah
[email protected]This is a delicious and easy recipe. I made it for a potluck and it was a big hit. Everyone loved it!
Shahzad qader
[email protected]I followed the recipe exactly and the zucchini turned out great! The only thing I would change next time is to add a little more garlic.
Atema Vitalis
[email protected]This zucchini dish was a hit with my family! The Parmesan crust was perfectly crispy and flavorful, while the zucchini was tender and juicy. I will definitely be making this again.