LEEK AND GOAT CHEESE BRULEE
Make and share this Leek and Goat Cheese Brulee recipe from Food.com.
Provided by Fluffy
Categories Cheese
Time 25m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In skillet heat oil over med heat.
- Fry leeks garlic pepper salt and cayenne pepper, stirring often, until softened and golden; about 6 minute.
- Add 1/4 cup water to pan.
- Scrape into a bowl and let cool.
- Add goat cheese and herbs to bowl.
- Mash with fork till smooth.
- Scrape into a 2 cup ramekin or oven proof dish.
- Cover with plastic wrap and refrigerate until cold, about 4 hours.
- Make ahead; Refrigerate for up to one day.
- Let stand for 30 min before broiling.
- Sprinkle evenly with sugar.
- Broil about 6 inches from heat, until sugar is bubbly and light golden, about 3 minute.
Nutrition Facts : Calories 471.9, Fat 34.5, SaturatedFat 19.9, Cholesterol 59.8, Sodium 574.7, Carbohydrate 16, Fiber 1.8, Sugar 5.2, Protein 25.7
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Adeola Davies
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it didn't wow me either.
Diana Kovacheva
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Susami Magar
[email protected]I had some trouble getting the brûlée to set properly. I think I might have cooked it for too long.
Giorgio Rossi
[email protected]This dish is a bit rich for my taste, but it was still very good. I might try using less goat cheese next time.
Allison Crane
[email protected]I've made this brûlée several times now, and it's always a crowd-pleaser. It's the perfect dish for a special occasion.
Maidoya TV Channel
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a stunning and delicious dish.
Derek Gourlay
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this brûlée. The flavors were well-balanced, and the texture was perfect.
Shiphrah Mahsa
[email protected]This dish was a hit at my dinner party. Everyone raved about the creamy texture and the caramelized top.
David Lynch
[email protected]I love the combination of leeks and goat cheese. This brûlée was a great way to showcase these two flavors.
Mecca Arnette
[email protected]This dish was a bit more challenging to make than I expected, but it was well worth the effort. The end result was a beautiful and delicious dish that my family loved.
Xafin Gamer
[email protected]I followed the recipe exactly, and it turned out perfectly. The brûlée was creamy and flavorful, with a perfectly caramelized top. My guests were very impressed.
Cheryl Brewster
[email protected]This leek and goat cheese brûlée was a delightful surprise! The combination of the creamy goat cheese and the caramelized leeks was simply divine. The texture was velvety smooth, and the flavors were perfectly balanced. I highly recommend this recipe