PARMESAN ZUCCHINI LOAF
Something different from the usual sweet zucchini breads.
Provided by judy williams
Categories Savory Breads
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Combine first 5 ingredients.
- 2. Beat eggs,buttermilk,sugar and melted margerine. Stir into dry ingredients just until mixed.
- 3. Fold in zucchini and onion.
- 4. Pour into sprayed and floured loaf pan and bake at 350 degrees for 1 hour. Cool 10 minutes and remove from pan to rack to cool.
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Haseena Yousuf
[email protected]This is the perfect recipe for a summer snack. The bread is light and fluffy, and the zucchini and parmesan cheese add a nice touch.
Kansiime Ruth
[email protected]I've never made zucchini bread before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Mina Jagri
[email protected]This bread is so good! I love the way the zucchini and parmesan cheese complement each other.
Anisha Tharu
[email protected]This is a great recipe for a quick and easy snack. The bread is moist and flavorful, and the parmesan cheese adds a nice touch.
Subel Ahmed
[email protected]I'm not a big fan of zucchini bread, but this recipe is a game-changer. The bread is so moist and flavorful, and the parmesan cheese adds a nice touch.
Salman Bukhari
[email protected]This zucchini bread is so moist and flavorful. I love the combination of zucchini and parmesan cheese.
David & Carrie Ike
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up zucchini and it's a delicious and healthy snack.
Kelvin Jimmy
[email protected]This is a great recipe for zucchini bread. It's easy to follow and the results are delicious.
Ghg67 Ghg68
[email protected]I'm always looking for new ways to use up zucchini and this recipe is a winner. The bread is moist and flavorful, and the parmesan cheese adds a nice touch.
Rk_Ridoy_58
[email protected]This bread is a great way to use up extra zucchini. It's also a delicious and healthy snack.
Kh Khan
[email protected]I've never been a fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful, and the parmesan cheese adds a nice savory touch.
Maryan Cali
[email protected]I made this bread for my family and they loved it! It's a great way to use up zucchini and it's a delicious snack or breakfast.
Adekomi Abdulqudus
[email protected]This is the best zucchini bread I've ever had! It's so moist and flavorful, and the parmesan cheese adds a nice touch.
Esteban Rodriguez
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bread is delicious! I'll definitely be making it again.
Tyriq Allen
[email protected]This bread is so moist and flavorful. I love the combination of zucchini and parmesan cheese.
Syco Mano
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great way to use up zucchini and it's always a hit with my family and friends.
Wilson David
[email protected]This recipe is easy to follow and the results are delicious. I love that I can use up my extra zucchini in this bread.
golden Love
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Caitlin Govenlock
[email protected]This zucchini bread is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making it again.