PARMESANA DE BERENJENA
Steps:
- Echar un poco de aceite en una sartén y poner el tomate a fuego lento para que vaya evaporando el agua. Añadir un chorrito de vino y albahaca u orégano (opcional). Se lavan y se cortan las berenjenas en rodajas de más o menos 1cm. Una vez lavadas y cortadas se meten en el horno a 180º hasta que estén hechas y hayan perdido un poco de agua. Colocar unas cucharadas de tomate en el fondo del recipiente, y espolvorear un poco de albahaca. Después la primera capa de berenjenas (importante, añadirles un poco de sal). Después se echan los quesos, unos cuadraditos de mozzarella y un poco de parmesano. Encima ponemos otra capa de berenjena, y a partir de ahí repetir hasta el final... tomate y albahaca, quesos, berenjena, tomate, quesos... Cocinar en el horno a 180º durante 30min.
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Haris Mushtaq
[email protected]I thought the eggplant parmesan was okay. It wasn't anything special, but it wasn't bad either. I'll probably make it again, but I might try a different recipe next time.
Saffiyah Ahmed
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a simpler eggplant parmesan recipe next time.
Maureen Dunn
[email protected]I'm not sure what I did wrong, but the eggplant parmesan turned out really oily. I think I'll try a different recipe next time.
Apna Jiger
[email protected]The eggplant parmesan was good, but it wasn't as good as I was hoping for. I think I'll try a different recipe next time.
Neha Bohora
[email protected]I thought the eggplant parmesan was a bit bland. I added some extra spices to the sauce and it helped a lot.
Katelyn Jewett
[email protected]This recipe was a bit too complicated for me. I ended up burning the eggplant. I think I'll stick to my usual eggplant parmesan recipe.
Ciuffie
[email protected]Loved this recipe! The eggplant was crispy on the outside and tender on the inside. The sauce was flavorful and the cheese was perfectly melted. I'll definitely be making this again.
Victor Stojanovich
[email protected]This was my first time making eggplant parmesan and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
Quavo Jalloh
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Shahzad Abbasi Shahzad abbasi
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great! I served it with a side of spaghetti and it was a hit with my family.
Nil Nil
[email protected]I've made eggplant parmesan many times before, but this recipe is by far the best. The addition of the fresh basil really makes a difference. I also like that the recipe uses panko breadcrumbs instead of regular breadcrumbs. They give the dish a nice
LITTLE DEATH GAMING
[email protected]This eggplant parmesan recipe is a winner! The eggplant was cooked to perfection and the sauce was flavorful. I especially loved the crispy cheese topping. I'll definitely be making this again.