PARMESAN/CHILI CORN ON THE COB
Make and share this Parmesan/Chili Corn on the Cob recipe from Food.com.
Provided by MilanzMom
Categories Corn
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Husk the corn.
- Spread with mayonnaise.
- Sprinkle with chili powder and parmesan cheese.
- Wrap in foil.
- Roast on the grill until cooked (depends on your corn and how hot your grill is; mine takes 10-15 minutes usually turning every few minutes).
- When it's roasted, spread with butter and sprinkle with salt and pepper.
- (You can pretty much adapt this entire recipe to your own taste specifications. I don't measure anything on this one).
Nutrition Facts : Calories 122.5, Fat 1, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 29.4, Fiber 3.5, Sugar 4.7, Protein 4.1
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Omar Saqre
[email protected]This recipe is a great way to use up leftover chili. I also like to add some diced tomatoes and chopped cilantro to the chili butter.
Chosen Evangeline
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect side dish for a summer cookout.
JaQuilla Corbin
[email protected]This recipe is a great way to spice up your usual corn on the cob. The Parmesan chili butter is so flavorful and easy to make.
William Williams
[email protected]I'm not a big fan of corn on the cob, but I really enjoyed this recipe. The Parmesan chili butter was the perfect complement to the sweet corn.
Carmen Cruz
[email protected]This recipe is so easy to make and it's always a hit. I love the smoky flavor of the grilled corn.
Robot King
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the unique flavor of the Parmesan chili butter.
queen Sonia
[email protected]This recipe is a great way to use up leftover chili. I also like to add some diced tomatoes and chopped cilantro to the chili butter.
Elloise Doyle
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect side dish for a summer cookout.
Anowar Sk
[email protected]This recipe is a great way to spice up your usual corn on the cob. The Parmesan chili butter is so flavorful and easy to make.
PLSMA FANG
[email protected]I'm not a big fan of corn on the cob, but I really enjoyed this recipe. The Parmesan chili butter was the perfect complement to the sweet corn.
Christy Owings
[email protected]This recipe is so easy to make and it's always a hit. I love the smoky flavor of the grilled corn.
Tsevneeg channel
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the unique flavor of the Parmesan chili butter.
Nick Tavares
[email protected]This recipe is a great way to use up leftover chili. I also like to add some black beans and diced tomatoes to the chili butter.
Possible Abubakar
[email protected]I've made this recipe several times now and it's always a hit. My family loves the spicy, cheesy flavor.
Ray Clyde
[email protected]This is a great recipe for a summer cookout. It's easy to make and always a crowd-pleaser.
Divya
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The Parmesan chili butter was so flavorful and addictive, I couldn't stop eating it.
Dhanraj Oli
[email protected]This recipe was an absolute hit at my last potluck! The combination of Parmesan cheese, chili powder, and lime juice was divine. The corn on the cob was cooked to perfection and had a wonderful smoky flavor.