Make and share this Parmeson Pesto Salmon With Cheese Crisps recipe from Food.com.
Provided by quixoposto
Categories < 4 Hours
Time 1h15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Marinate salmon in wine and lemon juice.
- Heat oven to 350. Spray baking sheet heavily with Pam. Place a tablespoon of parmesan cheese on sheet and flatten with finger into a circle. Make as many circles as needed. (At least 1 per salmon fillet.) Bake 8-10 minutes. Cool completely before removing from sheet.
- Press parmesan cheese into one side of salmon. Heat 2 T oil in pan. Place salmon cheese side down in pan. Cook 4 minute Turn and spread pesto on salmon. Cook until done (5-10 minutes).
- Serve salmon fillet topped with cheese crisp.
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YTherealFordgame
[email protected]This recipe was a bit too complicated for me. I ended up burning the salmon.
mdshahadat hossin
[email protected]This recipe is a bit expensive to make, but it's definitely worth the money. The salmon was cooked perfectly and the pesto sauce was delicious. The cheese crisps were also a nice touch.
Ei Kn0x
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The salmon turned out great and the pesto sauce was delicious.
Deeya Panday
[email protected]I made this recipe for a dinner party and everyone loved it! The salmon was cooked perfectly and the pesto sauce was delicious. The cheese crisps were also a nice touch.
Milroy Perera
[email protected]This recipe was really easy to follow and the salmon turned out great! I would definitely recommend it to others.
Slav Lya
[email protected]I'm not a big fan of salmon, but I tried this recipe anyway and I was pleasantly surprised. The pesto sauce was really good and it helped to mask the fishy taste of the salmon.
Luis Alfaro
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The salmon was cooked perfectly and the pesto sauce was delicious.
Julicia Chambers
[email protected]I followed the recipe exactly and the salmon turned out a bit dry. I think I might try cooking it for a shorter amount of time next time.
Javier Chavarria
[email protected]The pesto sauce was a bit too oily for me, but otherwise this recipe was great! The salmon was cooked perfectly and the cheese crisps were a nice touch.
Hammad Cox
[email protected]I made this recipe last night and it was amazing! The salmon was cooked to perfection and the pesto sauce was so flavorful. I will definitely be making this again.
Blessed Monday
[email protected]This recipe was a hit with my family! The salmon was perfectly cooked, and the pesto sauce was delicious. The cheese crisps were also a nice touch, adding a bit of crunch to the dish.