PARMIGIANA THIGHS WITH CREAMY NOODLES
Chicken thighs baked layered with sauce and cheese, served over creamy broad egg noodles. My favorite way to make chicken thighs.
Provided by _Pixie_
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- One at a time place the thighs between two pieces of plastic wrap and pound with a rolling pin until flattened to approx 1/4" thickness.
- Preheat oven to 325 degrees F.
- Put the flour on a plate and dredge both side of the thighs in the flour.
- Fry the flour coated thighs in batches by melting 1 tbsp butter in a nonstick pan and frying 4 of the thighs.
- Turn once, cooking until the thighs are lightly browned and barely done (don't worry if they're underdone, they'll finish cooking in the oven).
- Repeat until all the thighs are cooked this way.
- Place 6 thighs in a 13" x 9" pan (overlapping if necessary), top with 1/2 the pasta sauce and 1/2 c cheddar cheese.
- Place the remaining thighs evenly on top and cover evenly with remaining pasta sauce.
- Sprinkle with 1/2 c cheddar cheese.
- Sprinkle evenly with parmesan cheese.
- Bake for 25-30 minutes until browned and bubbly.
- About 10 minutes before thighs are ready, cook the broad egg noodles according to package directions, drain well and return to pot.
- Add the cream of chicken soup and 1/2 c cheddar and stir over very low heat until cheddar is melted and pasta is evenly coated.
- Cover and keep warm until thighs are done.
- Serve the thighs and sauce either over or beside the broad egg noodles.
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Afortudey Emmanuel
[email protected]I've tried this recipe several times and it's always turned out great. The chicken is always cooked perfectly, and the pasta is always creamy and delicious. I would highly recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Md Rahim Khan
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the pasta was cooked perfectly. The sauce was also very flavorful, with just the right amount of garlic and Parmesan cheese. I will definitely be making this re
Anjana Bantawa
[email protected]This recipe was a bit too complicated for my taste, but it was still good. I think next time I'll try a simpler recipe for chicken parmesan.
SF Soyfor
[email protected]I'm not a big fan of chicken parmesan, but I really enjoyed this recipe. The chicken was crispy and flavorful, and the pasta was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Woliar M0lla
[email protected]This recipe was a bit too bland for my taste, but it was still good. I think next time I'll add some more spices to the sauce.
Maja Lipiec
[email protected]I've tried this recipe a few times and it's always turned out great. The chicken is always cooked perfectly, and the pasta is always creamy and delicious. I would highly recommend this recipe to anyone looking for a tasty and easy-to-make meal.
DanilThe Dog
[email protected]Wow! This recipe is amazing! The chicken was so tender and juicy, and the pasta was cooked perfectly. The sauce was also very flavorful, with just the right amount of garlic and Parmesan cheese. I will definitely be making this recipe again and again
Lucas Forget
[email protected]This recipe was very easy to follow, and the end result was delicious! The chicken was crispy and flavorful, and the pasta was creamy and cheesy. I will definitely be making this recipe again.
Amponsaa Sarah
[email protected]The chicken in this recipe was a bit dry, but the pasta was very good. I think I would try a different recipe for the chicken next time.
Riyad Mohammed
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. I will definitely be making it again.
Naledi Naledi
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I think next time I'll use less Parmesan cheese in the sauce.
Jessi Marma
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and tender, and the pasta is cooked to perfection. The sauce is also very flavorful, with just the right amount of garlic and Parmesan cheese.
Osman Telicom
[email protected]This recipe is a keeper! The chicken parmesan and creamy noodles were both delicious, and the combination was perfect. I would highly recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Ruben Ngoy
[email protected]I tried this recipe last night and it was a hit! The chicken was crispy and flavorful, and the pasta was creamy and cheesy. My family loved it, and I will definitely be making it again.