PARSI DEVILED EGGS
These deviled eggs are quite addictive and you wouldn't easily guess the secret ingredient (honey). Despite it's name, this isn't a classic Parsi recipe. It was found in a book published in Bombay in the 1940's under the mysterious heading "Italian Eggs". These deviled eggs, more Parsi then Italian, have all the...
Provided by Lynnda Cloutier
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- 1. Shell eggs, cut in half lengthwise and put yolks in small bowl. Set egg whites aside. add all remaining ingredients except mayonnaise to the yolks, mashing well with a fork. Be sure the honey is well distributed. Stir in mayonnaise and taste for lime and salt. Spoon mixture into egg whites, cover and refrigerate for at least 2 hours or overnight. Let come to room temperature before serving.
- 2. To hard cook eggs, set them in a pan just big enough to hold them, then cover with water. Slowly bring water to a boil. Cover pan and remove from heat. Let eggs sit in pan for 14 minutes. For picture perfect eggs,use the French trick Julia Child used and Jacques Pepin favors; Plunge eggs into a bowl of ice water and let them sit for 20 minutes. No green rings around the yolks, and the eggs will be a cinch to peel. It's important to let deviled eggs season a bit for best flavor. Two hours will do it, but overnight is better. You can play with the seasonings, using more butter, lime and/or jalapeno as you like.
- 3. Note; I use parsley whenever cilantro is called for, as I'm not fond of cilantro. source unknown
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Juuzou Suzuya
suzuyaj77@hotmail.comI've been making deviled eggs for years, but this recipe is by far the best. The Parsi spices give these eggs a unique and flavorful taste that I love. I will definitely be making these again and again.
Israrali Zardari
israraliz52@yahoo.com5 stars!
fourat el bohli
e_fourat@yahoo.comI made these eggs for my family's Easter brunch and they were a huge success. Everyone loved them! The filling was creamy and flavorful, and the spices gave them a nice kick. I will definitely be making these again for my next party.
Nuraan Mengo
nuraan-mengo@hotmail.comThese eggs were a hit at my party!
Janet Damkor
janet-d36@gmail.comI'm always looking for new and interesting deviled egg recipes, and this one definitely fits the bill. The Parsi spices give these eggs a unique and flavorful taste. I also liked the addition of the green chutney. It gave the eggs a nice tangy flavor
Matthew Lloyd
l@aol.comEasy to make and very tasty.
Sadaf Sarkar
ss@gmail.comI made these eggs for a party and they were a huge hit! Everyone loved them. I especially liked the addition of the green chutney. It gave the eggs a nice tangy flavor. I will definitely be making these again.
Syafiq Mdnoor
m@hotmail.comDelicious!
Jill Culp
jillculp9@yahoo.comI've been making deviled eggs for years, but this recipe is by far the best. The Parsi spices give these eggs a unique and flavorful taste that I love. I will definitely be making these again and again.
Kamran Mayo
m@gmail.com5 stars!
Lovely Chakma
lc12@aol.comI made these eggs for my family's Easter brunch and they were a huge success. Everyone loved them! The filling was creamy and flavorful, and the spices gave them a nice kick. I will definitely be making these again for my next party.
Benjamin apol Samwely
benjamin-a@gmail.comThese eggs were a hit at my party!
Saraiki Editing Master
s.m99@hotmail.frI'm always looking for new and interesting deviled egg recipes, and this one definitely fits the bill. The Parsi spices give these eggs a unique and flavorful taste. I also liked the addition of the green chutney. It gave the eggs a nice tangy flavor
Sarah Duncan
sarahduncan@gmail.comEasy to make and very tasty.
Shafii Ismail
ishafii@yahoo.comI made these eggs for a potluck and they were a huge hit! Everyone loved them. I especially liked the addition of the green chutney. It gave the eggs a nice tangy flavor. I will definitely be making these again.
Alpha Kanu
k@gmail.comMy family loved these!
Saifullah Saifullah
s.s80@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of deviled eggs. But I'm so glad I did! These eggs were amazing! The filling was creamy and flavorful, and the spices gave them a nice kick. I will definitely be making these again for
Mesum khan
khan.m@yahoo.com5 stars!
Markell Beck
markellbeck@yahoo.comI've never had Parsi deviled eggs before, but I'm so glad I tried this recipe. They were absolutely delicious! The combination of spices and herbs gave them a unique and flavorful taste. I will definitely be making these again.
Cassandra Lewis,
l.c99@gmail.comDelicious and easy to make!