PARSLEY-AIOLI CROSTINI
Serve these crostini alongside our Black Bass Bouillabaisse with Trofie Pasta.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 2 dozen
Number Of Ingredients 7
Steps:
- Slice baguette crosswise 1/2 inch thick, and toast on a rimmed baking sheet in a 375 degree oven. Meanwhile, place egg yolks, garlic, and lemon juice in a food processor. Add olive oil in a slow and steady stream, and pulse to emulsify. Add parsley, and season with salt and pepper. Pulse about 5 times to combine. Spread aioli onto toasted baguette slices.
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ayman swaylim
[email protected]I love how this recipe can be tailored to your own taste. You can add more or less parsley, garlic, or lemon juice to suit your preferences.
Alex Tanjina
[email protected]These crostini are a great way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant.
Emily Jerman
[email protected]I'm always looking for new and creative ways to use parsley, and this recipe is a great one. The aioli is so flavorful and the crostini are the perfect crispy complement.
Alikhankhan Khan
[email protected]I love how versatile this recipe is. I've used it to make crostini, bruschetta, and even as a dip for vegetables.
Kaylyn Elmer
[email protected]These crostini are the perfect way to use up leftover parsley. I always have a bunch on hand, so this recipe is a lifesaver.
Adil Prince
[email protected]I'm not a huge fan of aioli, but I really enjoyed this recipe. The parsley mellowed out the flavor and made it more palatable for me.
Madoo Vasish
[email protected]These crostini are so easy to make and they're always a hit. I love serving them at parties.
Malik Hashir
[email protected]I've been looking for a parsley aioli recipe for a while now, and I'm so glad I found this one. It's delicious!
Ridoy Sarker
[email protected]I made these crostini for my friends and they loved them! They're definitely a keeper recipe.
Dj Jlover
[email protected]These crostini are the perfect appetizer for a summer party. They're light, flavorful, and easy to eat.
Lg D
[email protected]I love the combination of parsley and lemon in this recipe. It's so refreshing and summery.
Kian pambaya
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and always a crowd-pleaser.
Kamran samoo
[email protected]I'm not usually a fan of parsley, but I really enjoyed it in this recipe. It paired perfectly with the aioli and crostini.
Jessica Hutchison
[email protected]These crostini are so addictive! I could easily eat a whole plate of them.
Monica Valos
[email protected]I've tried many aioli recipes, but this one is definitely my favorite. The parsley adds a bright, fresh flavor that really takes it to the next level.
Dany Banty
[email protected]I love how easy this recipe is to make. I always have parsley and garlic on hand, so it's a great last-minute appetizer.
Babar Raza
[email protected]This parsley aioli crostini recipe was a hit at my last party! The flavors were incredible, and the crostini were the perfect crispy base for the creamy aioli.