PARSLEY DEVILED EGGS
It's everyone's favorite appetizer with a fresh parsley twist! Whip up a batch anytime you crave a cool, creamy snack.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork. Mix remaining ingredients into yolks.
- Fill whites with egg yolk mixture, heaping it lightly. Arrange eggs on large serving plate. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 125, Carbohydrate 1 g, Cholesterol 215 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg
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vela hudson
hudson22@hotmail.comThese deviled eggs were a bit too spicy for my taste, but my husband loved them. He said they were the best deviled eggs he's ever had.
Abdullah Mugal
a.mugal@gmail.comI'm not a big fan of deviled eggs, but these parsley deviled eggs changed my mind. They were so flavorful and creamy.
Maria Diaz
m.d@yahoo.comI will definitely be making these deviled eggs again. They were so easy to make and they turned out delicious.
Md Rasel Uddtn
uddtn_m83@gmail.comThese deviled eggs were perfect! They were the perfect appetizer for my party.
Agnator Kathoka
a_kathoka25@hotmail.co.ukThese deviled eggs were a bit bland for my taste. I think I will add some more spices next time.
Nasar Iqbal
iqbal-nasar@aol.comI'm not sure what I did wrong, but my deviled eggs turned out too salty. I think I might have added too much salt.
Kamogelo Mashiane
m.kamogelo96@aol.comThese deviled eggs were very easy to make and they turned out delicious. I will definitely be making them again.
Jakir Hasan
jakir-h38@gmail.comI'm not a big fan of hard-boiled eggs, but I really enjoyed these deviled eggs. The parsley added a nice touch of flavor.
Brook Philmon
brook@yahoo.comThese deviled eggs were a bit too rich for my taste. I think I will use less mayonnaise next time.
RT Rana
rt48@yahoo.comI made these deviled eggs for my family and they loved them. They said they were the best deviled eggs they've ever had.
Susan L
s_l@gmail.comI followed the recipe exactly and my deviled eggs turned out great. They were the perfect appetizer for my party.
VanessaLindiweNdlovu LindiweVandal
lindiwevandal-vanessalindiwendlovu90@yahoo.comThese deviled eggs were so easy to make and they turned out perfect. I will definitely be making them again.
Mahamed Seid
mahamed_s56@yahoo.comI'm not sure what I did wrong, but my deviled eggs turned out runny. I think I might have overcooked them.
Margie Ridgeway
r_margie@gmail.comThese deviled eggs were a bit bland for my taste. I think I will add some more spices next time.
Lopez Kenloy
l_k@gmail.comThe parsley added a nice touch of flavor to these deviled eggs. I will definitely be making them again.
Molly Buchanan
buchananmolly@gmail.comThese deviled eggs were easy to make and very tasty. I will definitely be making them again.
Hazrat khan
khazrat72@gmail.comI made these deviled eggs for a potluck and they were a big hit. Everyone loved them!
Shakil Shak
s_s42@aol.comThese deviled eggs were a bit too spicy for my taste, but my husband loved them. He said they were the best deviled eggs he's ever had.
Imara Ali
a.i58@gmail.comI've never been a big fan of deviled eggs, but these parsley deviled eggs changed my mind. They were so flavorful and creamy. I will definitely be making them again.
Abidali Abidali
abidali@hotmail.comThese deviled eggs were a hit at my party! They were so delicious and easy to make. I will definitely be making them again.