PARSLEY, LEMON, AND WALNUT PESTO ON ROASTED SWEET POTATOES
When roasting sweet potatoes, leave the skins on for greater nutrition (and better texture). High heat muddies the fresh flavors of the herbs and lemon zest in pesto, so spoon it on just before serving.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss sweet potatoes with 1 tablespoon oil. Season with salt and pepper. Roast, turning once, until golden and tender, 23 to 25 minutes. Let cool slightly.
- Meanwhile, pulse parsley, garlic, walnuts, zest, and lemon juice in a food processor until coarsely chopped. Drizzle remaining 6 tablespoons oil and process until combined. Season with salt and pepper.
- Top roasted sweet potatoes with 2 tablespoons pesto.
Nutrition Facts : Calories 431 g, Fat 33 g, Fiber 6 g, Protein 5 g, SaturatedFat 4 g, Sodium 120 g
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Hawa Muradi
[email protected]This dish is a bit bland. I think I'll add some more spices next time.
Joseph Joy
[email protected]The roasted sweet potatoes were a bit dry. I think I'll try roasting them at a lower temperature next time.
Vytenis Bartuse
[email protected]I found the pesto to be a bit too salty. I think I'll use less salt next time.
Sami Nadeem
[email protected]This dish is a bit too oily for my taste, but the flavors are still good.
Abiral Yatri
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is a great one. The pesto is a nice change of pace from the usual butter and brown sugar.
Sarah Collison
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kahunde Fridah
[email protected]I'm not a vegan, but I really enjoyed this dish. The pesto is so flavorful and the roasted sweet potatoes are perfectly cooked.
Tonya Conover
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Mehmood Nizami
[email protected]I love the combination of flavors in this dish. The pesto is bright and lemony, and the roasted sweet potatoes are sweet and earthy.
Rana Farman
[email protected]This dish is so easy to make and it's absolutely delicious. I've made it several times now and it's always a hit.
Marcus Meintjies
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. The lemon and walnuts add a really nice touch, and the roasted sweet potatoes are the perfect accompaniment.
Nwa ibe Agbalaka
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the combination of flavors and textures. The pesto is so easy to make, and the roasted sweet potatoes are always a crowd-pleaser.
A Bc
[email protected]This pesto is amazing! I love the bright, citrusy flavor of the lemon and the nutty flavor of the walnuts. The roasted sweet potatoes are the perfect base for the pesto, and they add a nice sweetness to the dish.