PARSLEY OIL

Parsley Oil image

This dipping sauce for our Broccoli Rabe Dumplings, can be used to enhance salad dressings, grilled meats and vegetables, or your favorite sandwich.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 3

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Ingredients

Salt
2 large bunches fresh flat-leaf parsley, rinsed
1/4 cup extra-virgin olive oil

Steps:

Bring a medium saucepan of salted water to a boil. Prepare an ice-water bath, set aside. Pick 2 tablespoons of parsley leaves; wrap in damp paper towel, and refrigerate. Add remaining parsley leaves to boiling water; cook until bright green, about 20 seconds. Drain, and transfer to ice bath to stop cooking.
Transfer parsley to a food processor, and process until pureed. Transfer puree into a double thickness of cheesecloth; squeeze out all juice into a small bowl. Discard leaves. Add olive oil to parsley juice; season with salt. Store oil in an airtight container in refrigerator for up to 1 week.

Yoeri Beck

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This parsley oil is a great way to get your kids to eat their vegetables.

Papadopoulos Family

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I'm always looking for new ways to add flavor to my dishes. This parsley oil is a great way to do that.

Manzoor Ali

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This parsley oil is so versatile.

Kailash Kunwar

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I love the vibrant green color of this parsley oil.

Ian Cochran

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This parsley oil is a great way to use up leftover parsley.

Paul Rapoza

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I'm always looking for new recipes to try and this parsley oil is definitely a keeper. It's so easy to make and it adds a delicious, fresh flavor to any dish.

heisenburg jr

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This parsley oil is a great way to get your kids to eat their vegetables. They love the taste of it and it's a healthy way to add some extra nutrients to their diet.

MOIZ CH

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I've been using this parsley oil recipe for years. It's my go-to for adding flavor to salads, pasta, and chicken.

Tiktoker Vai

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I'm always looking for new ways to add flavor to my dishes. This parsley oil is a great way to do that. It's so easy to make and it adds a delicious, fresh flavor to anything.

arpit dulal

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This parsley oil is so versatile. I've used it on salads, pasta, and even as a dipping sauce for bread. It's always a hit.

Md. Oly ahommed

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I love the vibrant green color of this parsley oil. It's so pretty and it makes any dish look more appetizing.

Railyn Delgado

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I made this parsley oil and used it to marinate chicken breasts. The chicken turned out so flavorful and juicy. I'll definitely be using this marinade again.

Jackson Eaves

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This parsley oil is a great way to use up leftover parsley. I always have a bunch of parsley in my fridge, so this is a great way to use it up before it goes bad.