This cream-based sauce is a nice change of pace from more traditional red sauces. Use it as a topping for your favorite noodles or as the sauce in a deliciously different lasagna.-Donna Barleen, Concordia, Kansas
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 12
Steps:
- In a blender, combine the first eight ingredients; cover and process until smooth. Add sour cream and Parmesan cheese; process just until mixed. Serve over pasta or spaghetti squash. Sprinkle with sunflower kernels if desired.
Nutrition Facts :
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Arsalan Abid
[email protected]This sauce is a great way to add a pop of color to your pasta dishes. The parsley gives it a beautiful green hue.
Diane Oliveira
[email protected]I love the simplicity of this sauce. It's made with just a few ingredients, but it's packed with flavor.
Cayden Wager
[email protected]This sauce is a great way to use up leftover parsley. It's also a great option for a meatless meal.
Sameer Butt
[email protected]I'm always looking for new ways to cook with parsley, and this sauce is a great option. It's easy to make and really flavorful.
Asif Gul
[email protected]This sauce is a great way to sneak some extra vegetables into your diet. It's a healthy and delicious way to enjoy pasta.
Mukesh Sarraf
[email protected]I'm not a huge fan of parsley, but I actually really enjoyed this sauce. The parsley flavor is subtle and not overpowering.
Abel Holbrook
[email protected]This sauce is a great way to use up leftover pasta. It's also a great option for a meatless meal.
Bongani Njabulo
[email protected]I'm always looking for new pasta sauce recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to try it out.
Norge LChaviano
[email protected]This sauce is a great way to add a pop of color to your pasta dishes. The parsley gives it a beautiful green hue.
Diana Natarova
[email protected]I love the simplicity of this sauce. It's made with just a few ingredients, but it's packed with flavor.
Chiamaka Rejoice
[email protected]This sauce is perfect for summer when fresh parsley is abundant. It's a great way to enjoy the fresh flavors of the season.
Rana Hassan
[email protected]I've made this sauce several times now and it's always a hit. It's my go-to recipe for a quick and easy pasta dinner.
Sekelo Mpamvu
[email protected]This sauce is a great way to get kids to eat their vegetables. My kids love the parsley flavor and always ask for seconds.
Francesca Jacques
[email protected]I love that this sauce is made with fresh parsley. It gives it a really bright and vibrant flavor.
Kaylei Jones
[email protected]This sauce is incredibly easy to make and only requires a few ingredients. It's a great option for a quick and easy weeknight meal.
Claire
[email protected]I made this sauce for a dinner party last night and it was a hit! Everyone raved about how delicious it was.
Danut Tica
[email protected]This sauce is a great way to use up leftover parsley. I always have a bunch in my fridge, and now I know what to do with it!
Ahmed Ramadan
[email protected]I was skeptical at first, but this sauce really impressed me. The parsley flavor is subtle but noticeable, and it pairs perfectly with the garlic and olive oil.
Tasneem Ford
[email protected]This parsley pasta sauce is a game-changer! It's so easy to make and adds a ton of flavor to any pasta dish. I especially love it with penne or rotini.