PARSLEY PEPITA PESTO
Provided by Ian Knauer
Categories Sauce Food Processor Quick & Easy Parmesan Pumpkin Healthy Parsley Seed Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Toast seeds in a heavy skillet over medium heat, stirring frequently, until golden in spots and puffed, about 4 minutes.
- Mince and mash garlic to a paste with 1/2 teaspoon salt, then transfer to a food processor. Add parsley and 1/4 teaspoon pepper and pulse until chopped. Add cheese and seeds and process until seeds are finely chopped. With motor running, add oil in a slow stream through feed tube.
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Maynul Islam
[email protected]5 stars for this parsley pepita pesto! It's delicious, easy to make, and perfect for any occasion.
Md Mossarrof
[email protected]I highly recommend this parsley pepita pesto to anyone who loves flavorful and easy-to-make recipes. It's a great way to add some extra flavor to your meals, and it's also a great way to use up leftover parsley and pepitas.
Moon Wattoo
[email protected]I've tried a lot of different pesto recipes, but this parsley pepita pesto is definitely my new favorite. It's so flavorful and versatile, and it's always a hit with my family and friends.
Lina Hussain
[email protected]I always have leftovers of this parsley pepita pesto, and I'm never disappointed. It's just as delicious the next day, and it's a great way to add flavor to leftovers. I love stirring it into rice or pasta, or using it as a spread on sandwiches.
Shara Green
[email protected]One of the things I love about this parsley pepita pesto is that it can be made ahead of time. I usually make a big batch on the weekend and then use it throughout the week. It's a great way to save time and always have a delicious pesto on hand.
Nalyn Britanico
[email protected]This parsley pepita pesto is the perfect summer recipe. It's light and refreshing, and it's a great way to use all of the fresh parsley that's in season. I love serving it over grilled fish or chicken.
Jmb Jihan kabir
[email protected]I love how flavorful and versatile this parsley pepita pesto is. I've used it on everything from pasta to pizza to chicken, and it's always delicious. It's also a great way to use up leftover parsley and pepitas.
adams chuchu
[email protected]I'm not the most experienced cook, but I was able to make this parsley pepita pesto with ease. The instructions were clear and concise, and I was able to find all of the ingredients at my local grocery store. The pesto turned out great, and I'm so gl
Jenisty Pinet
[email protected]I'm always on the lookout for healthy and delicious recipes, and this parsley pepita pesto definitely fits the bill. It's packed with nutrients and antioxidants, and it's incredibly flavorful. I love using it as a dip for vegetables or as a spread on
Salman Ahmed Sany
[email protected]As a professional chef, I'm always impressed when I come across a recipe that's both delicious and easy to make. This parsley pepita pesto is a perfect example. It's packed with flavor and comes together in just a few minutes. I highly recommend it t
Victoria King
[email protected]I'm always looking for new and exciting pesto recipes, and this one definitely fit the bill. The parsley and pepitas gave it a unique and flavorful twist that I loved. I'll definitely be making this again.
Angel Kingsley
[email protected]This parsley pepita pesto was an absolute delight! The flavors were incredibly balanced, with the parsley providing a refreshing brightness and the pepitas adding a delightful nutty crunch. I served it over grilled chicken and roasted vegetables, and