ROASTED VEGETABLE WRAPS
Provided by Melissa d'Arabian : Food Network
Time 45m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Halve onion, pepper (remove seeds) and squash, and toss in olive oil and salt and pepper. Roast on baking sheet until tender, about 30 minutes, turning halfway through. Cool and chop veggies, mix together into a roasted vegetables and set aside in small bowl. Lay the tortilla flat on the counter. Place the spinach, carrots, tomatoes and cheese in the lower third of the tortilla. Drizzle on the dressing and top with a few spoons of the roasted vegetables. Roll tightly away from you, folding in the sides of the burrito as you go. Wrap tightly in wax paper, and then cut in half.
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Mazz Gujjar
[email protected]Overall, these wraps were a good experience. They were easy to make and the ingredients were fresh and flavorful. I would definitely recommend them to others.
Rashed Alsalman
[email protected]The wraps were good, but the roasted vegetables were a bit overcooked. I would recommend roasting them for a shorter amount of time next time.
Vincent Bett
[email protected]These wraps were a bit too bland for my taste. I think I would have liked them better if I had added some more spices to the roasted vegetables.
Richard Ochilo
[email protected]I'm not a big fan of wraps, but these were really good! The roasted vegetables were flavorful and the hummus added a delicious flavor. I would definitely make these again.
Joanne Korf
[email protected]These wraps were a great way to use up some leftover roasted vegetables. They were also really easy to make and can be tailored to your own taste preferences. I added some grilled chicken to mine and they were delicious!
Ariha Ehu
[email protected]I followed the recipe exactly and the wraps turned out great! The roasted vegetables were tender and flavorful, and the hummus added a nice creamy touch. I would definitely recommend this recipe to others.
Noyon Noyon
[email protected]These wraps were amazing! The roasted vegetables were perfectly cooked and the hummus was creamy and delicious. I will definitely be making these again soon.
Sk Nurhoo Sein
[email protected]Overall, these wraps were a good experience. They were easy to make and the ingredients were fresh and flavorful. I would definitely recommend them to others.
liaquat soomro
[email protected]The wraps were good, but the roasted vegetables were a bit overcooked. I would recommend roasting them for a shorter amount of time next time.
Celia Romero
[email protected]These wraps were a bit too bland for my taste. I think I would have liked them better if I had added some more spices to the roasted vegetables.
Joseph Junior
[email protected]I'm not a big fan of hummus, but these wraps were still really good. The roasted vegetables were flavorful and the tortillas were soft and chewy.
Krishna Khatri
[email protected]These wraps are a great way to use up leftover roasted vegetables. They're also a great option for a quick and easy lunch or dinner.
Glyniss Iannello
[email protected]I love these wraps! They're so versatile and can be made with any type of roasted vegetables. I've also tried them with grilled chicken or tofu, and they're always delicious.
Anitah Ongaachi
[email protected]These wraps are a great way to get your daily dose of vegetables. They're also really easy to make and can be tailored to your own taste preferences.
AdaN Xhk
[email protected]I made these wraps for lunch today and they were so good! The roasted vegetables were perfectly tender and the hummus added a delicious flavor. I will definitely be making these again.
Khan koko
[email protected]These wraps were a hit with my family! The roasted vegetables were flavorful and the hummus added a creamy richness. I will definitely be making these again.