PARSLEY PESTO

Parsley Pesto image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Nuts & Seeds Almonds

Time 5m

Yield Makes 3/4 cup

Number Of Ingredients 6

Previous Next

Ingredients

1 clove garlic, chopped
1/4 cup almonds, toasted and chopped
3 cups packed flat-leaf parsley leaves
1/2 cup extra-virgin olive oil
Zest of 1 orange
Coarse salt and freshly ground pepper

Steps:

Pulse garlic, almonds, parsley, oil, and orange zest in a food processor until finely chopped. Season with salt and pepper.
Freeze in ice-cube trays, or store in the refrigerator for up to 2 days.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #cuisine #preparation #sauces #condiments-etc #easy #european #vegetarian #italian #food-processor-blender #dietary #high-calcium #low-carb #savory-sauces #high-in-something #low-in-something #equipment #small-appliance