PARSLEY-POTATO TOPPED OVEN SWISS STEAK
Number Of Ingredients 18
Steps:
- 1. Heat oven to 325°F. Arrange beef in ungreased 12x8-inch (2-quart) baking dish. Top with carrots and onion.2. In medium bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper mix well. Spoon over beef and vegetables. Cover with foil. Bake at 325°F. for 2 hours.3. In medium saucepan, bring water and margarine to a boil. Remove from heat. Stir in potato flakes, milk, parsley, salt and 1/4 teaspoon thyme. Add egg mix well.4. Uncover baking dish spoon or pipe potato mixture over hot steak mixture. Sprinkle with paprika. Bake uncovered an additional 30 to 35 minutes or until potatoes are set and light golden brown.Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 350 * Calories from Fat: 120 * % Daily Value: Total Fat: 13 g 20% * Saturated Fat: 4 g 20% * Cholesterol: 80 mg 27% * Sodium: 700 mg 29% * Total Carbohydrate: 34 g 11% * Dietary Fiber: 4 g 16% * Sugars: 6 g * Protein: 23 g * Vitamin A: 150% * Vitamin C: 20% * Calcium: 10% * Iron: 20% * Dietary Exchanges: 2 Starch, 1 Vegetable, 2 Lean Meat, 1 Fat or 2 Carbohydrate, 1 Vegetable, 2 Lean Meat, 1 Fat
Nutrition Facts : Nutritional Facts Serves
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Birungi Betty
[email protected]This recipe was just okay. The steak was a bit bland and the parsley-potato topping was a bit too greasy for my taste.
Tanvir Ahmed Bappi
[email protected]The steak was a bit tough, but the parsley-potato topping was delicious. I think I might try cooking the steak for a shorter amount of time next time.
Tasneem Sama Wadud
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I think I'll try using less salt next time.
Abstract creations
[email protected]I love this recipe! The steak is so tender and juicy, and the parsley-potato topping is the perfect finishing touch. I always get compliments when I make this dish.
Adam Burandt
[email protected]This is one of my favorite recipes! The steak is always cooked perfectly and the parsley-potato topping is to die for. I highly recommend this recipe to anyone who loves a good Swiss steak.
Hassan Mobiles
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the tender steak and the crispy parsley-potato topping. I'll definitely be making this again.
Mahbub Ullah
[email protected]I was hesitant to try this recipe because I'm not a big fan of parsley, but I'm glad I did! The parsley-potato topping was surprisingly delicious and added a nice pop of flavor to the dish.
Matiurahman Kayani
[email protected]This recipe is a keeper! I've made it twice now and it's turned out perfectly both times. The steak is always tender and juicy, and the parsley-potato topping is crispy and flavorful.
PRINCE AIZO LYN
[email protected]I made this dish for my family and it was a hit! Everyone loved the combination of flavors and textures. The steak was cooked perfectly and the parsley-potato topping was a delicious and unique twist.
Micheal Mubiru
[email protected]Easy to follow recipe and the end result was delicious! The steak was tender and juicy, with a nice browned crust. The parsley-potato topping was a great addition, adding a crispy and flavorful texture.
Uzoatu Yvonne Onyinye
[email protected]This dish was an absolute delight! The parsley-potato topping added a crispy and flavorful crust to the tender Swiss steak, while the onions and mushrooms provided a savory base. Highly recommend!