PARSLEY RICE
Make and share this Parsley Rice recipe from Food.com.
Provided by Tina D. Breen
Categories White Rice
Time 30m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Rinse Rice under the faucet to remove excess starch.
- Bring Rice and Water to a rapid boil in a 2 quart saucepan.
- Cover Rice and reduce heat to low.
- Cook on Low 20 minutes.
- Cut Butter into 4 pieces.
- When Rice had doubled in volume, Add the Butter and replace lid.
- Once Butter has melted, sprinkle Parsley even over ther the Rice.
- Stir to fully mix Rice, Butter and Parsley.
- Serve with any meat dish. Pairs up exceptionally with Chicken Breasts.
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ghostcrimes
[email protected]I'm not sure about this recipe. I'm not a big fan of parsley.
Teresa Stewart-Buck
[email protected]This recipe looks delicious. I can't wait to try it.
Joe Wood
[email protected]I'm going to try this recipe tonight.
Odigili Chinaza
[email protected]This rice is so easy to make.
Siyam Sabir
[email protected]This rice is a great way to use up leftover parsley.
Samir Murmu
[email protected]I love the fresh flavor of the parsley in this rice.
Gary Brown
[email protected]This rice is a great side dish for any meal.
Harry R
[email protected]This rice is delicious! I will definitely be making it again.
Adil jokhio Adil jokhio
[email protected]This rice is so easy to make and it's so flavorful. I love it!
Yvonne Roberts
[email protected]I love how versatile this recipe is. You can add different vegetables or herbs to change up the flavor.
Sophie Pyle
[email protected]This rice is a great way to use up leftover parsley. It's also a great way to add some extra flavor to your rice dishes.
Shaun Birch
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect side dish for any meal.
Noah Phillips
[email protected]This rice is so easy to make and it's so delicious. I love the fresh flavor of the parsley.
Larhubarbe Louis Michael Orlando
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Md sahab uddun
[email protected]This parsley rice recipe was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.