PARSLEY SALAD WITH TOASTED ALMONDS AND LEMON
Provided by Amy Thielen
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Make the dressing right in the serving bowl: Combine the lemon juice, mustard, honey, pepper, salt and garlic in a large bowl and whisk to combine. Slowly add the olive oil, whisking until emulsified.
- Reheat the rice until steaming. (I just microwave it for a few minutes.)
- Add the parsley to the dressing and toss to combine. Add the rice, almonds, onions and lemon zest, and toss well.
- Serve, garnished with a couple dashes of hot paprika if desired.
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Rital youssif
rital.y@aol.comThis salad is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
SM.SAKiL. Khan
s.k@gmail.comI used a mix of fresh parsley and cilantro in this salad and it was amazing! It's a great way to change up the flavor.
Leigh Gallant
leigh.g32@gmail.comI added some crumbled feta cheese to this salad and it was delicious! It's a great way to add some extra flavor and protein.
Angel xxx
x_angel48@hotmail.comThis salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
Anna Sullano
a.sullano@yahoo.comI was pleasantly surprised by how much I enjoyed this salad. It's a great way to get your daily dose of vegetables.
Chandan Thakur
thakur-chandan45@hotmail.comI've made this salad several times and it's always a hit. It's a great way to use up leftover parsley.
Heather Elliott
h.e@hotmail.comThis salad is a great way to add some color and flavor to your meals. I especially love it with grilled chicken or fish.
Felicia Elo Pepengou
e@yahoo.comI love the simplicity of this salad. It's a great way to showcase the flavor of fresh parsley.
Aliyan Qureshi
qureshi.aliyan@hotmail.comThis salad is so easy to make and it's a great way to use up fresh parsley. I'll definitely be making it again.
Abdulla Alshaikh
abdulla_alshaikh@aol.comI made this for a summer party and it was a hit! Everyone loved the vibrant colors and the combination of flavors.
Ntombifuthi Mlombo
mlombo_ntombifuthi@gmail.comThis parsley salad was a refreshing and flavorful side dish! The toasted almonds added a nice crunch, and the lemon dressing was light and tangy.