PARSLEYED POTATOES

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Parsleyed Potatoes image

A bowl of simple boiled red potatoes -- dressed up by a peeled center strip, a little butter, and a handful of chopped fresh flat-leaf parsley -- rounds out a hearty meal.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 5

2 pounds small red potatoes, such as red creamer or red bliss
2 teaspoons coarse salt
2 tablespoons unsalted butter
2 tablespoons roughly chopped fresh flat-leaf parsley
Freshly ground pepper

Steps:

  • Using a vegetable peeler or paring knife, peel middle of each potato.
  • Place potatoes and salt in a large saucepan, and cover with cold water. Bring to a boil over high heat; reduce heat to medium-low. Cook until a fork inserted into center of potatoes meets only slight resistance, about 20 minutes.
  • Drain potatoes in a colander; return to warm saucepan. Toss with butter and parsley, and season with pepper. Transfer to a serving dish; serve immediately.

Rafa Cardona
rafac@aol.com

These potatoes were easy to make and turned out great. They were perfectly cooked and the parsley added a nice flavor. I would definitely recommend this recipe.


JS Sabbir
sabbir@aol.com

I'm not a big fan of parsley, but I decided to try this recipe anyway. I was pleasantly surprised! The potatoes were delicious and the parsley added a nice touch of flavor. I will definitely be making these again.


slime d foot dance
d-slime84@hotmail.fr

These potatoes were delicious! I used fresh parsley from my garden and they were so flavorful. I will definitely be making these again.


NarayanYadav Yadav
y_narayanyadav@gmail.com

I made these potatoes for a potluck and they were a hit! Everyone loved them. I will definitely be making these again.


Ahmad As
a-a29@gmail.com

These potatoes were easy to make and turned out great. They were perfectly cooked and the parsley added a nice flavor. I would definitely recommend this recipe.


Gjhdd Higddh
h.gjhdd26@gmail.com

I'm not a big fan of parsley, but I decided to try this recipe anyway. I was pleasantly surprised! The potatoes were delicious and the parsley added a nice touch of flavor. I will definitely be making these again.


Ragheez Jutt
ragheez-j@yahoo.com

These potatoes were delicious! I used fresh parsley from my garden and they were so flavorful. I will definitely be making these again.


Eman Foda
eman15@gmail.com

I made these potatoes for a potluck and they were a hit! Everyone loved them. I will definitely be making these again.


Allegra S√°nchez
a-s@yahoo.com

These potatoes were easy to make and turned out great. They were perfectly cooked and the parsley added a nice flavor. I would definitely recommend this recipe.


rita eze
r_eze35@gmail.com

I'm not a big fan of parsley, but I decided to try this recipe anyway. I was pleasantly surprised! The potatoes were delicious and the parsley added a nice touch of flavor. I will definitely be making these again.


Loraxster
loraxster78@yahoo.com

These potatoes were delicious! I used fresh parsley from my garden and they were so flavorful. I will definitely be making these again.


Behram Zeb
z.b@hotmail.com

I followed the recipe exactly and the potatoes turned out great. They were perfectly cooked and the parsley added a nice flavor. I would definitely recommend this recipe.


Mehak Kz
mehak.kz@hotmail.com

I made these potatoes for a dinner party and they were a hit! Everyone loved them and asked for the recipe. I will definitely be making these again.


Jose Ciprian
ciprian81@yahoo.com

These parsleyed potatoes were so easy to make and turned out perfectly! The potatoes were fluffy on the inside and crispy on the outside, and the parsley added a nice pop of flavor. I will definitely be making these again.