BABY LIMA BEANS AND CORN IN CHIVE CREAM
Make and share this Baby Lima Beans and Corn in Chive Cream recipe from Food.com.
Provided by Bev I Am
Categories Corn
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in a 10-inch nonstick skillet over moderate heat, stirring occasionally, until crisp.
- Transfer bacon with a slotted spoon to paper towels to drain, then cook onion and bell pepper in fat in skillet over moderate heat, stirring frequently, until vegetables are softened, 5 to 6 minutes.
- Add lima beans, corn, water, salt, and pepper, then simmer, covered, until vegetables are tender, about 8 minutes.
- Increase heat to high and add cream, then boil, uncovered, until liquid is reduced by half, 7 to 10 minutes.
- Stir in herbs and salt to taste.
- Serve sprinkled with bacon.
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Anukul Dash
[email protected]This recipe is just okay. It's not bad, but it's not great either.
Mabinty Bangura
[email protected]I followed the recipe exactly and my lima beans were still tough. I don't know what I did wrong.
ebrahim rishat
[email protected]This recipe is a little bland for my taste. I added some garlic and chili powder to give it a little more flavor.
TAUFIK mumuni MUMUNITAUFIk
[email protected]I'm not a fan of chives, so I used parsley instead. It still turned out great.
Esmerelda Naidoo
[email protected]This recipe is a great base for a variety of dishes. I've added different vegetables, cheeses, and meats to it and it's always delicious.
Mohammad Bostan
[email protected]I used frozen lima beans and corn in this recipe and it still turned out great. It's a great way to save time and money.
Alexzandria Cruz
[email protected]I added some chopped bacon to this recipe and it was delicious. The bacon added a smoky flavor that really complemented the lima beans and corn.
Bir Lawad
[email protected]I made this recipe exactly as written and it turned out perfectly. The lima beans were tender and the corn was sweet. The chive cream sauce was the perfect finishing touch.
shahbaz hashim
[email protected]This dish is a great way to use up leftover lima beans and corn.
Bilal Bagu
[email protected]I'm not usually a fan of lima beans, but this recipe changed my mind. The chive cream sauce is so good that it makes the lima beans taste amazing.
KEITH ABONYO
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Karan Gujjar
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Shoig Mayi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination and the creamy texture.
Rashida Adamu
[email protected]This is a great recipe for a quick and easy weeknight meal. The lima beans and corn are cooked perfectly and the chive cream sauce is delicious.
Tuff Gong
[email protected]I've tried many lima bean recipes, but this one is by far the best. The chive cream sauce is so flavorful and really takes the dish to the next level.
Sakhi khan
[email protected]These baby lima beans and corn in chive cream were a hit with my family! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again!