Provided by Craig Claiborne
Categories dinner, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Have butcher saw off chine bone (flat, continuous bone at top of ribs), leaving meat exposed.
- Preheat broiler to high. If oven is heated separately, preheat it also to 500 degrees.
- Using fingers and sharp knife, pull and slice off top thick layer of fat from racks of lamb. When ready, loins and ribs should be almost clean of fat. Hack off ends of ribs, leaving about 1 1/2 inches of ribs intact and extending from meat.
- Rub with butter baking dish large enough to hold racks of lamb in layer and close together. Place racks, meat side down, in dish and dot ribs with 2 tablespoons of butter.
- Meanwhile, combine bread crumbs, parlsey, garlic, shallot and olive oil in bowl.
- Place racks under broiler and cook 2 or 3 minutes. Turn and cook 2 or 3 minutes.
- Sprinkle meaty side of ribs with bread-crumb mixture. Melt remaining 2 tablespoons of butter and pour over ribs. Place in oven and bake 8 to 10 minutes, depending on degree of doneness desired. Slice and serve with sauce forestiere.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 10 grams, Carbohydrate 9 grams, Fat 23 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 11 grams, Sodium 164 milligrams, Sugar 1 gram, TransFat 0 grams
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[email protected]I would love to try this recipe with different herbs.
Eman Zain
[email protected]This dish is perfect for a romantic dinner.
purna Thakulla
[email protected]I love the combination of lamb and parsley.
Ndgeh Bfhehhe
[email protected]This recipe is a great way to use up leftover lamb.
Collins Chibueze
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Dayna King
[email protected]The lamb was cooked perfectly and the sauce was flavorful, but the dish was a bit too salty for my taste.
Caleb Peer
[email protected]I would definitely recommend this recipe to anyone who loves lamb.
Carol Cailin
[email protected]This dish is perfect for a special occasion.
Rachel Nkatha
[email protected]I followed the recipe exactly and the dish turned out great.
Tendai Kamwemba
[email protected]This recipe is a great way to impress your guests.
Derval Brown
[email protected]The lamb was a bit overcooked for my taste, but the sauce was delicious.
Caleb Alcerro
[email protected]I've made this dish several times and it's always a hit with my guests.
Elf-gamer-10
[email protected]This dish was absolutely delicious! The lamb was cooked perfectly and the parsley sauce was flavorful and complemented the lamb perfectly.