SESAME COLD NOODLES
I love this cold, sometimes I heat it up in the microwave. A great dish that fits in as a side dish as well as a main course.
Provided by Miss Erin C.
Categories Fruit
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the noodles in boiling salted water until they are tender but not mushy.
- drain and rinse in cold water, toss with 1 Tbls of the oil.
- Beat together the tahini, sugar, soy sauce, vinegar and remaining oil.
- Add a dash of hot sauce, taste and season as necessary.
- Thin the sauce with hot water until it is the consistency of heavy cream.
- Toss the noodles with the sauce, garnish with scallions and serve.
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Teekam Dass
[email protected]5 stars all the way! This cold noodle dish is a must-try for anyone who loves Asian cuisine. It's easy to make, packed with flavor, and perfect for any occasion.
Murad lodhi
[email protected]This recipe is incredibly versatile. You can easily customize it to your liking by adding different vegetables, proteins, or sauces. It's a great way to clean out your fridge and use up leftovers.
Muna Minaj
[email protected]I can't stop eating these sesame cold noodles! They're so addictive, with the perfect balance of sweet, savory, and nutty flavors.
Zeereyah Alexander
[email protected]On a hot summer day, this cold noodle dish is the perfect way to cool down and satisfy your taste buds. It's light, refreshing, and incredibly flavorful.
Salamat Ali
[email protected]The sesame sauce in this recipe is simply divine! It's creamy, nutty, and bursting with flavor. I could eat it on anything.
nose
[email protected]I had some leftover grilled chicken, so I added it to the noodles and it turned out fantastic! The smoky flavor of the chicken complemented the sesame sauce perfectly.
HIGH BRAIN
[email protected]This recipe is not only delicious but also very budget-friendly. I was able to make a generous portion for my family without breaking the bank.
junaid noor
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavors and the fact that it was a cold dish, perfect for a hot summer day.
Nandi Ndlovu
[email protected]This recipe was super easy to follow, even for a beginner cook like me. I had everything I needed in my pantry, and it only took about 30 minutes to make. Definitely a go-to recipe for busy weeknights.
Ali Delbani
[email protected]I'm always looking for ways to incorporate more vegetables into my diet, and this dish was a great way to do that. The noodles were light and refreshing, and the vegetables added a nice crunch and freshness.
james stone
[email protected]I added a bit of Sriracha to my sauce for an extra kick of heat, and it turned out amazing! The spiciness balanced perfectly with the sweetness of the sesame and the coolness of the noodles.
Tusk
[email protected]I've tried many cold noodle recipes, but this one is definitely a keeper. The noodles were perfectly cooked and the sauce was flavorful without being overpowering. I especially loved the crunch from the cucumber and carrots.
Rbiya Bhatti
[email protected]This cold noodle dish was an absolute delight! The combination of flavors was spot-on, with the sesame sauce providing a rich and nutty base for the refreshing noodles and crisp vegetables.