PARSLIED NEW POTATOES
Make and share this Parslied New Potatoes recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In medium pot, bring 2 qts water and 1 t salt to a boil.
- Cut a ring around the middle of each potato.
- Drop potatoes in boiling water, bring back to the boil.
- Reduce heat to simmer and cook until potatoes are tender, about 10 minutes, depending on size of potatoes.
- Drain well.
- Add butter and parsley.
- Toss to coat well.
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Mariya umar Aliyu
umariya@yahoo.comThese potatoes were a bit too salty for my taste, but they were still good.
itly k Velog
i@hotmail.comI made this recipe for my family and they loved it. The potatoes were fluffy and the parsley added a nice flavor.
Richard Ithier
r@aol.comThese potatoes were easy to make and they tasted great. I will definitely be making them again.
Tiroyamodimo Bafana
bafana.tiroyamodimo6@hotmail.comI'm not a big fan of parsley, but I really enjoyed these potatoes. The parsley added a nice subtle flavor.
Chand Shan
c-shan@yahoo.comThe potatoes were a bit bland, but they were still good.
Zaya Mayumi
zaya-m54@yahoo.comThese potatoes were delicious! I will definitely be making them again.
natalie warraich
natalie_warraich35@gmail.comI've tried this recipe a few times and it always turns out great. The potatoes are always cooked perfectly and the parsley adds a nice flavor.
Jc Wrighty
wrighty_jc20@yahoo.comThis recipe is a keeper! The potatoes were so flavorful and the parsley added a nice touch.
Liza Canon
canonliza80@hotmail.co.ukI made this recipe for a potluck and it was a huge success. Everyone loved the potatoes.
Kinda Thang
thang-kinda@aol.comI followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.
Md Maki
mm@hotmail.comThe potatoes were a bit dry, but the flavor was good.
Maryan Ali90
m26@gmail.comThese potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
Purna Basnet
basnetp@yahoo.comI've made this recipe several times and it always turns out great. The potatoes are always fluffy and the parsley adds a nice pop of flavor.
anime dragon
d.a75@gmail.comEasy and delicious! I used fresh parsley from my garden and the potatoes turned out so flavorful. My family loved them.
Nsubuga Emanuel
n-emanuel@gmail.comThese parsley potatoes were a hit at our dinner table! The flavors were amazing and the potatoes were cooked to perfection. I will definitely be making this recipe again.