PARSLIED POTATOES
We do love our potatoes around here. I'd say potatoes are a side dish around here at least two nights a week and sometimes more like five! However, more often than not, I get into the "Mashed or Baked" rut and forget that there are other ways to fix a potato! This is one really delicious way to fix them and hey, it's also quick ...
Provided by Amy H.
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. Sautée onions and garlic in 2 Tbsp. butter in a large skillet until tender. Add potatoes and water. Cover and simmer about 15 minutes or until potatoes are tender be careful not to overcook them.
- 2. Drain off liquid. Sprinkle potatoes with salt, pepper and parsley, toss gently, careful not to smash potatoes.
- 3. Melt reserved Tablespoon of butter, drizzle over potatoes and serve.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #potatoes #vegetables #stove-top #dietary #equipment
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Quet BOY
[email protected]These potatoes are a great side dish for any meal.
Michele Cooper
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Nargis Kramat
[email protected]These potatoes are a great way to add some color to your plate.
Hashir Sarwar
[email protected]I love the way these potatoes look. They're so golden brown and inviting.
Popoola Habeeb
[email protected]These potatoes are the perfect comfort food. They're so warm and satisfying.
Ali Abbas
[email protected]I'm not a big fan of potatoes, but I loved these. They were so crispy and flavorful.
Gulam Fareed Sabir
[email protected]These potatoes are a great way to use up leftover parsley. I always have a bunch of parsley left over after I make pesto, so I love to use it in this dish.
Thembi Johanna
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a steak or chicken dinner.
kiya hall
[email protected]These potatoes are so easy to make and they're a great way to get your kids to eat their vegetables.
anicea joseph
[email protected]I've made these potatoes several times now and they're always a hit. My family loves them!
CH Abubakar
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just mash them up with some parsley, garlic, and butter, and then bake them until they're golden brown.
VoxlyBeats HD
[email protected]I love the way the parsley and garlic complement each other in this dish.
25BITgamerX
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they're always delicious.
Tamara utare
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy. I think I might have cooked them at too low a temperature.
Ghulam mustafa Samoon
[email protected]These potatoes were a little bland for my taste. I would have liked more seasoning.
Farman khan
[email protected]I'm not a big fan of parsley, but I loved these potatoes. The parsley flavor was subtle and didn't overpower the potatoes.
Uno Amanii
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Lashawn Haywood
[email protected]I made these potatoes for a dinner party last night and they were a huge success! Everyone loved them.
Rekha Chand
[email protected]These parsley potatoes were a hit! I loved the crispy edges and the fluffy interior. The parsley added a nice pop of flavor.