Best 7 Parslied Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Parslied potatoes are a classic comfort food dish that can be prepared with a variety of herbs and spices to create a delicious and flavorful side dish. This versatile dish can be served as part of a weeknight dinner or as a special occasion side dish. With a variety of ingredient options and cooking methods, you can find the perfect recipe to suit your taste and dietary needs.

Check out the recipes below so you can choose the best recipe for yourself!

PARSLIED POTATOES



Parslied Potatoes image

This is a Penzey's Spice recipe I picked up while in Dallas. A great recipe for a real meat and potatoes meal.

Provided by PaulaG

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 lbs small red potatoes, peeled
1 tablespoon parsley flakes
1 1/2 teaspoons sweet Hungarian paprika
1/2 cup butter
1/2-1 teaspoon kosher salt
black pepper, freshly ground

Steps:

  • Bring a large pot of water to a boil and add the potatoes.
  • Cook for 25 to 30 minutes or until potatoes are fork tender.
  • Drain potatoes and place in large bowl.
  • Melt the butter, stir in parlsey, paprika and salt.
  • Mix well and finish off with a few grinds of black pepper.
  • Serve and enjoy.

PARSLIED NEW POTATOES



Parslied New Potatoes image

Make and share this Parslied New Potatoes recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 18m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 lbs small new potatoes
1/2 cup butter, melted
1/4 cup minced fresh parsley
salt and pepper

Steps:

  • In medium pot, bring 2 qts water and 1 t salt to a boil.
  • Cut a ring around the middle of each potato.
  • Drop potatoes in boiling water, bring back to the boil.
  • Reduce heat to simmer and cook until potatoes are tender, about 10 minutes, depending on size of potatoes.
  • Drain well.
  • Add butter and parsley.
  • Toss to coat well.

PARSLIED POTATOES



Parslied Potatoes image

Great comfort side dish

Provided by Suzy Dudley

Categories     Potatoes

Time 30m

Number Of Ingredients 7

1 1/2 lb small new potatoes, scrubbed
1 Tbsp olive oil
1 medium onion, chopped
1 clove garlic, chopped
1 c chicken broth
1 c chopped parsley, divided
1/2 tsp pepper

Steps:

  • 1. Peel a strip of skin from around the middle of each potato. Place potatoes in cold water and set aside.
  • 2. Heat a large skillet over medium-high heat; add oil, saute onion and garlic for 5 minutes or until tender.
  • 3. Add broth and 3/4 cup of parsley. Mix well and bring to a boil.
  • 4. Place potatoes in a single layer in the skillet. Return to a boil and reduce heat. Simmer, covered for 10 minutes or until potatoes are tender.
  • 5. Remove potatoes with a slotted spoon. Add pepper to skillet and stir. Pour the sauce over the potatoes and sprinkle with the remaining parsley.

PARSLIED POTATOES



Parslied Potatoes image

We do love our potatoes around here. I'd say potatoes are a side dish around here at least two nights a week and sometimes more like five! However, more often than not, I get into the "Mashed or Baked" rut and forget that there are other ways to fix a potato! This is one really delicious way to fix them and hey, it's also quick ...

Provided by Amy H.

Categories     Vegetables

Time 30m

Number Of Ingredients 8

1 medium onion, very finely chopped
2 clove garlic, minced
3 Tbsp butter, separated with 1 tbsp. reserved
5 medium red potatoes, cubed
1 c water
1/2 tsp salt
1/2 tsp white pepper
1/3 c chopped fresh parsley

Steps:

  • 1. Sautée onions and garlic in 2 Tbsp. butter in a large skillet until tender. Add potatoes and water. Cover and simmer about 15 minutes or until potatoes are tender be careful not to overcook them.
  • 2. Drain off liquid. Sprinkle potatoes with salt, pepper and parsley, toss gently, careful not to smash potatoes.
  • 3. Melt reserved Tablespoon of butter, drizzle over potatoes and serve.

PARSLIED NEW POTATOES (MICROWAVE)



Parslied New Potatoes (Microwave) image

Super easy side dish, that takes little time, and tastes great with any meat dish or is great on veggie only nights.

Provided by MsSally

Categories     Potato

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 lb new potato (washed and scrubbed)
1 tablespoon butter
1 teaspoon olive oil
1 tablespoon dried Italian seasoning
1/2 teaspoon season salt
1/2 teaspoon cracked black pepper

Steps:

  • Dice potatoes into 1 inch pieces. I leave the skin on, but you can remove if you like.
  • Place potatoes and 1/4 cup water in microwave safe dish with lid. Vent lid, microwave on high about 5 minutes.
  • Potatoes should be soft, but not mushy.
  • Drain off water, add other ingredients and mix until butter melts.
  • Put back in microwave for about 2 minutes.

PARSLIED POTATOES



Parslied Potatoes image

Make and share this Parslied Potatoes recipe from Food.com.

Provided by Caryn

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs small red potatoes, scrubbed
1 tablespoon butter
1 medium onion, chopped
1 clove garlic, crushed
1 cup chicken broth
1 cup fresh parsley, chopped and divided
1/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Peel a strip of skin from around the middle of each potato.
  • Place potatoes in a bowl of cold water.
  • Set aside.
  • Heat a large skillet over medium-high heat; add oil.
  • Saute' onion and garlic for 5 minutes or until tender.
  • Add chicken broth and 3/4 cup FRESH parsley; mix well.
  • Bring to a boil Place potatoes in a single layer in skillet.
  • Return to a boil; reduce heat.
  • Simmer, covered, for 10 minutes or until potatoes are tender.
  • Remove potatoes with a slotted spoon to a serving bowl.
  • Add salt and pepper to skillet; stir.
  • Pour sauce over potatoes.
  • Sprinkle with remaining parsley.
  • **Usea large skillet to ensure the potatoes remain in one even layer for the fastest cooking time.

PARSLIED POTATOES



PARSLIED POTATOES image

Categories     Potato     Side     Sauté

Yield 4-6 People

Number Of Ingredients 7

2 pounds small Yukon Gold potatoes, size B or smaller, washed and dried
1 tablespoon canola oil
2 tablespoons unsalted butter
1/4 teaspoon salt
2 tablespoons unsalted butter at room temperature
3 tablespoons minced fresh flat-leaf parsley
Freshly ground black pepper

Steps:

  • Peel the potatoes smoothly and pat dry on a paper towel; do not wash again. Heat the oil and butter in a large non-stick skillet over medium-high heat. When the butter foam subsides, add the potatoes and allow them to cook undisturbed for 2 minutes. Turn the potatoes over and cook for another 2 minutes. Shake the skillet back and forth and sauté for another 4-5 minutes. The potatoes should have a pale golden color with a seared crust that will prevent them from sticking to the pan. Sprinkle the potatoes with salt and shake the skillet again. Lower the heat to medium to medium-low, cover with a tight fitting lid, and cook for 15 minutes, shaking the skillet every 3-4 minutes to prevent sticking and to ensure an even color. (If you don't have a lid, you can use a piece of heavy-duty aluminum foil tightly wrapped over the edges, being careful not to burn your fingers.) The potatoes will be done when they are easily pierced with the tip of a paring knife. Depending on the size of your potatoes, they may need another 5-10 minutes. Once the potatoes are cooked through, drain the fat from the skillet, reserving the potatoes. Off heat, add the softened butter, parsley, and black pepper to taste. Roll the potatoes to coat. Transfer the potatoes to a serving platter. Enjoy!

Tips:

  • Choose the right potatoes: Yukon Gold or red potatoes work best for parsley potatoes because they hold their shape well and have a creamy texture.
  • Boil the potatoes until they are just tender: Overcooked potatoes will fall apart when you toss them with the parsley butter.
  • Make sure the parsley butter is hot when you add it to the potatoes: This will help the butter melt and evenly coat the potatoes.
  • Season the potatoes to taste: Add salt, pepper, and garlic powder to taste.
  • Garnish the potatoes with fresh parsley: This will add a pop of color and flavor.

Conclusion:

Parsley potatoes are a simple but delicious side dish that can be served with a variety of main courses. They are also a great way to use up leftover potatoes. With just a few simple ingredients, you can make a flavorful and satisfying dish that the whole family will enjoy.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #side-dishes     #potatoes     #vegetables     #stove-top     #dietary     #equipment

Related Topics