PARSLIED POTATOES
Make and share this Parslied Potatoes recipe from Food.com.
Provided by Caryn
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel a strip of skin from around the middle of each potato.
- Place potatoes in a bowl of cold water.
- Set aside.
- Heat a large skillet over medium-high heat; add oil.
- Saute' onion and garlic for 5 minutes or until tender.
- Add chicken broth and 3/4 cup FRESH parsley; mix well.
- Bring to a boil Place potatoes in a single layer in skillet.
- Return to a boil; reduce heat.
- Simmer, covered, for 10 minutes or until potatoes are tender.
- Remove potatoes with a slotted spoon to a serving bowl.
- Add salt and pepper to skillet; stir.
- Pour sauce over potatoes.
- Sprinkle with remaining parsley.
- **Usea large skillet to ensure the potatoes remain in one even layer for the fastest cooking time.
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Nforsi Gowill
[email protected]Overall, I thought this recipe was just okay. The potatoes were cooked well, but they lacked flavor. I think I would have liked them better if I had used a different recipe.
SR_ Saiful
[email protected]These potatoes were a bit too oily for my liking. I think I would have preferred them if they had been roasted instead of fried.
Umar Gujjàr
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy at all. I'm not sure what I did wrong.
Sheuly Rahman Happy
[email protected]These potatoes were a bit too salty for my taste. I think I would have liked them better if I had used less salt.
johannita ndatoolewe
[email protected]I've tried many parsley potato recipes, but this one is by far the best. The potatoes are always cooked perfectly and the parsley adds a wonderful flavor.
Fvck KT
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they always turn out delicious.
SAYMUN HOSSAIN
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Semaj Bradford
[email protected]This recipe is a keeper! I will definitely be making these potatoes again and again.
Kibriyaahmed Kibriya
[email protected]These potatoes were absolutely delicious! I loved the crispy texture and the fresh flavor of the parsley.
Sajahahan 123
[email protected]Overall, I thought this recipe was just okay. The potatoes were cooked well, but they lacked flavor. I think I would have liked them better if I had used a different recipe.
Abraham Magero
[email protected]These potatoes were a bit too oily for my liking. I think I would have preferred them if they had been roasted instead of fried.
S S
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy at all. I'm not sure what I did wrong.
Regina Mupinga
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning.
Dick Chance
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The potatoes were delicious and the parsley added a really nice flavor.
Extra Fashions
[email protected]These potatoes were so easy to make and they tasted amazing! I will definitely be making them again.
Michelle Temmer
[email protected]I've made this recipe several times now, and it always turns out great. The potatoes are always cooked perfectly, and the parsley adds a nice touch of flavor.
Jeff Robinson
[email protected]These parsley potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the parsley added a delicious, fresh flavor.