PARSNIP AND CELERY ROOT MASH
These are two vegetables that are usually dead cheap at the market, but not enough people know what to do with them. The parsnips can be peeled and cut just like carrots, but the tough skin and larger size of the celery root (aka celeraic) requires a big knife. This is a favourite in my home, where we serve it as a substitute for mashed potatoes. I like a coarse mash and use a regular potato masher, but you can use a stick blender for a smoother purée.
Provided by Ginsugirl
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onions in the first tbsp of butter or oil in a large, heavy pot, until just soft, not browned. add any spices, and the garlic, sautee one minute longer. add the parsnips and celery root, the cover with the liquid. Simmer over medium heat until vegetables are very tender, about 30 minutes. Remove bay leaves, if using. Drain, reserving liquid. Return solids to pot and mash. Add cooking liquid to desired consistency. Stir in butter, adjust seasonings.
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Irfan Faruk
[email protected]Bland.
Rai Niraj
[email protected]Perfect side dish.
Sabrina Wilson
[email protected]Will definitely make again.
Amy Montalvan
[email protected]Delicious!
Nejad Khan
[email protected]This recipe was easy to follow and the mash turned out great. It was creamy and flavorful, and the celery root added a nice touch.
OMONDI David
[email protected]This mash was a bit too bland for my taste. I added some garlic and herbs to give it more flavor. Next time, I'll try roasting the parsnips and celery root before mashing them.
Alicia Mutire
[email protected]I'm not a big fan of parsnips, but this recipe changed my mind. The mash was creamy and flavorful, and the celery root added a nice crunch. I'll definitely be making this again.
Abbree Walksnice
[email protected]This is my go-to recipe for parsnip and celery root mash. It's always a crowd-pleaser. I love the creamy texture and the subtle sweetness of the parsnips. The celery root adds a nice earthy flavor.
Rana Sumair
[email protected]I love this recipe! It's so easy to make and the mash is always delicious. I often add other vegetables to it, like carrots or sweet potatoes. It's a great way to get my kids to eat their veggies.
Marwa Chahbi
[email protected]This mash was easy to make and very tasty. I used my immersion blender to make it extra smooth. I served it with roasted chicken and vegetables, and it was a perfect fall meal.
Shusil Yadav
[email protected]I followed the recipe exactly and the mash turned out great. It was creamy and flavorful, and the celery root added a nice crunch. I served it with grilled salmon and it was a delicious meal.
Ripon Bishwas
[email protected]This recipe was a bit bland for my taste. I added some garlic and herbs to give it more flavor. Next time, I'll try roasting the parsnips and celery root before mashing them.
Javid Iqbal
[email protected]I made this mash for a dinner party and it was a huge success. Everyone loved it, even the people who said they didn't like parsnips. The mash was creamy and flavorful, and the celery root added a nice touch.
Tiffan Randy
[email protected]My husband loved this mash! He said it was the best he'd ever had. I'm not a huge fan of parsnips, but I even enjoyed it. The celery root added a nice flavor and texture.
Adam Top
[email protected]This dish was easy to make and turned out great. The parsnips and celery root were a perfect pair, and the mash was creamy and flavorful. I served it with roasted chicken and it was a hit!
Stephany Arellano
[email protected]I've never cooked with celery root before, but I'm so glad I tried this recipe. The mash was creamy and flavorful, and the celery root added a nice crunch. I'll definitely be making this again.
Paul Haxby
[email protected]This parsnip and celery root mash was a hit with my family! The flavors of the two vegetables complemented each other perfectly, and the creamy texture was divine. I will definitely be making this dish again.