PARSNIP & BROCCOLI SOUP
I love soup. Nothing in this to feel guilty about - and it feels so gourmet. Even better? Just a handful of ingredients. Enjoy!
Provided by MechanicalJen
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray large pan and heat. Saute parsnips and onion for 5 minutes, stirring frequently.
- Add the stock and bring to a boil. Cover and reduce heat to a simmer. Cook for 10 minutes.
- Meanwhile, trim broccoli and cut into small florets. Add to pan and cook for 5 to 8 minutes, until veggies are tender.
- Let cool slightly and puree with food processor. Season with pepper to taste, add the corn and bleu cheese.
- Heat gently for about 5 minutes until corn is tender and cheese has melted.
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Top Killa
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
redspot 420
[email protected]This soup is a little bland for my taste. I think it could use some more seasoning.
ILikePotatos
[email protected]I'm not a big fan of parsnips, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
BROWL STARS
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the mild flavor and the creamy texture.
Ricch WiseB
[email protected]I love the creamy texture of this soup. It's so smooth and flavorful.
A person ?¬ø
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are just right.
Adam Davis
[email protected]I've been making this soup for years and it's always a hit. It's a great way to use up leftover vegetables.
Chifuniro Kandodo
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that it's made with healthy ingredients.
Rashiq Hanning
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it!
lal kumar
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Jenneh Kamara
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Tulasha Kafle
[email protected]I found this soup to be too thick. I would add more broth next time.
Wazir Saif
[email protected]This soup is a little bland for my taste. I think it could use some more seasoning.
Tammie Godwin
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really tasty and I love the creamy texture.
Maaz Asad
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are just right.
Ashuaray Hussein
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover parsnips and broccoli.
Moyagabo Moyagabo
[email protected]This soup is delicious and healthy. I like that it's made with fresh, seasonal vegetables.
Bishwa Thokar
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of grated Parmesan cheese on top before serving.
Ch Mohib Saleem
[email protected]This parsnip and broccoli soup was a hit with my family! The flavors were perfectly balanced and the soup was creamy and satisfying. I will definitely be making this again.