PARSNIP & CELERY ROOT BISQUE
Here's a simple yet elegant soup for fall and winter. Everyone enjoys the smooth texture and earthy veggies. For a colorful garnish, sprinkle on chives and pomegranate seeds.-Merry Graham, Newhall, California
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, heat oil over medium-high heat; saute leeks 3 minutes. Add parsnips and celery root; cook and stir 4 minutes. Add garlic; cook and stir 1 minute. Stir in stock, salt and pepper; bring to a boil. Reduce heat; simmer, covered, until vegetables are tender, 25-30 minutes., Puree soup using an immersion blender. Or, cool slightly and puree soup in batches in a blender; return to pan. Stir in cream, parsley and lemon juice; heat through. Serve with chives and, if desired, pomegranate seeds.
Nutrition Facts : Calories 248 calories, Fat 15g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 904mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 5g fiber), Protein 6g protein.
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Dj dr Nahid
[email protected]This bisque looks delicious!
Afif Hasan Firoz
[email protected]I can't wait to try this bisque!
Awais Akram
[email protected]This bisque is a great way to use up leftover turkey or chicken.
Niyobyiringiro Israel
[email protected]I'm going to try making this bisque with different vegetables next time.
maria santiago
[email protected]This bisque is a great way to warm up on a cold day.
Dennis Lak
[email protected]This bisque is perfect for a special occasion.
Appu Mauritius
[email protected]This bisque is a great make-ahead meal.
Willy Ibanez
[email protected]I love the crispy shallots on top of this bisque.
TREX WIRE
[email protected]This bisque is a great way to get your kids to eat their vegetables.
Jam Waqas
[email protected]I'm so glad I found this recipe!
Nikhat praween
[email protected]This bisque is a great way to use up leftover parsnips and celery root.
Vanesa Lopez
[email protected]I'm definitely going to make this bisque again!
Md Asif Khan Mahin
[email protected]This was the perfect soup for a cold winter day.
Ashwini Pawar
[email protected]I made this bisque for a dinner party and it was a huge success! Everyone loved it.
Aolakh Jutt
[email protected]This bisque was a little bland for me. I think I would add more salt and pepper next time.
Monica Townsend
[email protected]This soup was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good soup.
Sharif miah
[email protected]I'm not usually a fan of parsnips, but this bisque was surprisingly good! The flavors were well-balanced and the soup was very creamy. I would definitely make it again.
Salem Zoubi
[email protected]This bisque was delicious! I loved the combination of parsnips and celery root. The soup was also very easy to make. I will definitely be making it again.
Shair Mohammad
[email protected]I was looking for a new soup recipe to try and this one caught my eye. I'm so glad I made it! It was so easy to make and the results were amazing. The soup was flavorful and creamy, and the addition of the crispy shallots was a nice touch. I will def
Unbolted
[email protected]This parsnip and celery root bisque was a real hit with my family! The flavors were perfectly balanced and the bisque was so creamy and smooth. I will definitely be making this again.