PARSNIP CROQUETTES
Make and share this Parsnip Croquettes recipe from Food.com.
Provided by Spoonless Kitchen
Categories Low Protein
Time 40m
Yield 12 croquettes, 6 serving(s)
Number Of Ingredients 12
Steps:
- "Grate" cooked parsnips in a food processor or potato ricer, but leave small lumps. Don't make it too smooth.
- In a large mixing bowl, fold together parsnips, eggs, flour, and all seasonings through sugar. Mix until well blended. Cover and refrigerate for 1 hour, or until very cold.
- Shape into 3"x1/2" patties.
- Heat oil (or butter) in skillet on low to medium heat. (Not too high, or the outside will brown too quickly, and the egg in the middle will not cook.) Cook croquettes approximately 8 minutes on each side. Turn carefully to prevent croquettes from falling apart. When both sides are golden brown and center is firm, remove from heat.
- Enjoy as a side dish.
- Or, place in casserole dish and cover with your favorite cream sauce leaving the tops exposed. Cook in 350 degree oven until sauce is bubbly. Sprinkle mozarella cheese on top of each croquette and continue to cook until cheese is melted and slightly brown. Serve as a vegetarian main dish.
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mdmonirujjaman Khan
mk83@aol.comThese croquettes are a great way to use up leftover mashed parsnips.
Dave Hug
dave.hug@hotmail.comI'm not a big fan of parsnips, but these croquettes were actually pretty good.
freshmovadal comedystore
cfreshmovadal67@gmail.comThe croquettes didn't hold their shape very well. I think I overcooked them.
Mueed Akbar
am27@gmail.comI found that the croquettes were a bit dry. Next time, I'll try adding a bit more milk or cream to the mixture.
Astrid Duncan
a_d78@gmail.comThese croquettes are a bit time-consuming to make, but they're worth the effort.
Nasrin Sima
s_nasrin11@gmail.comI love the combination of parsnips and cheese in these croquettes. It's a unique and flavorful dish.
Muzliyanah Sakkam
muzliyanahsakkam@gmail.comThese croquettes are a great way to get your kids to eat their vegetables.
Md Zia
zia@hotmail.comI've made these croquettes several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Taseer Mughal
mughal-taseer@gmail.comThese parsnip croquettes are so easy to make and they're a great way to use up leftover parsnips.
BAHZAD NAWZAD
b.nawzad@yahoo.comI made these croquettes for my family and they loved them! The kids especially liked the crispy coating.
munib ali
munib@yahoo.comThese parsnip croquettes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the parsnip flavor really shone through.