PARSNIP FENNEL PURéE
Categories Vegetable Side Vegetarian Quick & Easy Low Cal Low/No Sugar Wheat/Gluten-Free Fennel Parsnip Fall Winter Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 3
Steps:
- In a saucepan cover parsnips and fennel with salted water and boil, covered, 15 to 20 minutes, or until very tender. Drain vegetables well in a large sieve. In a food processor purée hot vegetables with butter and salt and pepper to taste.
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Malaya Morales
[email protected]I'm always looking for new ways to cook parsnips. This recipe looks like a great option.
Phaddi Paddington
[email protected]This recipe looks delicious! I can't wait to make it.
Wellas Entertainment
[email protected]I'm excited to try this recipe! I love parsnips and fennel.
Ann Murray
[email protected]Overall, I thought this was a good recipe. It was easy to make and the puree was delicious. I would definitely make it again.
Badmus Ife
[email protected]I found this puree to be a bit bland. I think it could have used more seasoning.
abdo 3366
[email protected]I'm not sure what went wrong, but my puree turned out grainy. I think I might have overcooked the parsnips.
Daniel Migunov
[email protected]This puree is also a great way to use up leftover parsnips and fennel. I had some leftover from Thanksgiving and this was a great way to use them up.
O Oop
[email protected]I added a bit of grated Parmesan cheese to the puree and it was even better! It gave it a nice nutty flavor.
Robbo m
[email protected]I followed the recipe exactly and the puree turned out perfectly. It was smooth and creamy, with just the right amount of flavor.
Muskan Khan
[email protected]This is a great recipe for a winter side dish. The parsnips and fennel are both in season and the puree is a great way to warm up on a cold night.
Sajid Ali (Sajid Walter)
[email protected]I'm not a big fan of parsnips, but I really enjoyed this puree. The fennel helped to balance out the sweetness of the parsnips.
Tamim slsam
[email protected]I made this puree for a dinner party and it was a hit! Everyone loved the unique flavor and velvety texture.
Neil Kale
[email protected]This parsnip and fennel puree was a delicious and easy side dish. The flavors of the parsnips and fennel complemented each other perfectly, and the puree was smooth and creamy.